Vegetarian Bacon Egg and Cheese Biscuit
Elevate your breakfast game with this hearty and delicious Vegetarian Bacon Egg and Cheese Biscuit recipe, a plant-based twist on the classic morning favorite. Featuring savory vegetarian bacon strips cooked to crispy perfection, fluffy scrambled eggs seasoned with a touch of black pepper, and melty cheddar cheese, all nestled inside a warm, buttery biscuit, this sandwich is as satisfying as it is comforting. With just 30 minutes from prep to table, this quick-and-easy recipe is perfect for busy mornings or weekend brunches alike. Packed with flavor and designed to please vegetarians and bacon-lovers alike, this handheld delight is convenient, customizable, and ideal for on-the-go cravings. Make your mornings indulgent yet wholesome with this ultimate vegetarian breakfast biscuit!
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Ingredients
- 4 pieces vegetarian bacon strips
- 4 pieces large eggs
- 4 slices cheddar cheese
- 4 pieces biscuits
- 2 tablespoons butter
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon or as needed vegetarian bacon substitute oil or spray
Directions
Step 1
Preheat your oven according to the biscuit package instructions. Bake biscuits until golden brown and fully cooked, typically 10-12 minutes. Once done, set aside to cool slightly.
Step 2
While the biscuits are baking, heat a non-stick skillet over medium heat and lightly grease it using vegetarian bacon substitute oil or spray.
Step 3
Cook the vegetarian bacon strips according to package instructions in the skillet until crisp. This usually takes 5-7 minutes. Remove from the skillet and set aside.
Step 4
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
In the same skillet used for the bacon, reduce heat to low and melt the butter.
Step 6
Pour the egg mixture into the skillet and cook on low heat, stirring occasionally, ensuring eggs are scrambled to a soft set consistency. This usually takes about 5 minutes.
Step 7
Once the eggs are cooked, split each biscuit in half crosswise. Layer the bottom half of each biscuit with one slice of cheese, a portion of the scrambled eggs, and one strip of vegetarian bacon (cut in half to fit if needed).
Step 8
Top with the other half of the biscuit and serve warm.
Nutrition Facts
| Serving size | (489.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1355.8 |
| Total Fat 98.9g | 0% |
| Saturated Fat 39.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 893.0mg | 0% |
| Sodium 3912.2mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 6.3g | |
| Protein 61.1g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 652.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 815.8mg | 0% |
Source of Calories