Vegetarian Bacon Double Cheeseburger

Satisfy your burger cravings with this irresistible Vegetarian Bacon Double Cheeseburger, a plant-based twist on a classic comfort food! Featuring two juicy, seasoned plant-based patties layered with melted cheddar cheese, smoky vegetarian bacon, and fresh toppings like crisp lettuce, ripe tomato, crunchy pickles, and sweet red onion, this burger is a flavor-packed delight. Nestled between lightly toasted buns and dressed with tangy ketchup, creamy mayonnaise, and a hint of mustard, each bite delivers the perfect balance of savory, smoky, and fresh flavors. Ready in just 35 minutes, this vegetarian double-decker is ideal for weeknight dinners or indulgent weekend meals. Perfect for vegetarians and burger lovers alike, this recipe proves that plant-based eating can be both satisfying and decadent!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces plant-based burger patties
• 4 pieces vegetarian bacon strips
• 4 pieces cheddar cheese slices
• 2 pieces burger buns
• 4 leaves lettuce leaves
• 1 medium tomato
• 1 small red onion
• 4 slices pickles
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by preheating a skillet over medium heat and adding olive oil.

Step 2

Place the vegetarian bacon strips into the skillet and cook for about 2-3 minutes per side, or until they reach your desired level of crispness. Set aside on a paper towel-lined plate to drain excess oil.

Step 3

In the same skillet, add the plant-based burger patties and season with salt and pepper. Cook for 4-5 minutes on each side, or until heated through and lightly browned.

Step 4

Lay two slices of cheddar cheese on top of each patty while still in the skillet, covering with a lid to allow cheese to melt completely.

Step 5

As the cheese melts, slice the tomato and red onion thinly, preparing the lettuce and pickles for assembly.

Step 6

Lightly toast the burger buns in the oven or on a separate pan over low heat.

Step 7

Assemble the burger by spreading mayonnaise on the bottom half of each bun, followed by a layer of lettuce leaves.

Step 8

Place the first patty with melted cheese on the lettuce, add two strips of vegetarian bacon, and top with a second patty.

Step 9

Layer the tomato slices, onion rings, and pickle slices over the patties.

Step 10

Spread ketchup and mustard on the top half of the bun, and place it on top to complete the burger.

Step 11

Serve immediately and enjoy your vegetarian bacon double cheeseburger!

Nutrition Facts

Serving size	(656.8g)

Amount per serving	% Daily Value*
Calories	1390.3

Total Fat 91.2g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 129.6mg	0%
Sodium 5368.5mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 25.2g
Protein 49.8g	0%

Vitamin D 0IU	0%
Calcium 1044.6mg	0%
Iron 6.0mg	0%
Potassium 771.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 14.4%

Carbs: 26.1%