Vegetarian Bacon Cheese Fries

Indulge in the ultimate comfort food with these irresistible Vegetarian Bacon Cheese Fries! This mouthwatering twist on a classic features crispy oven-baked russet potato fries seasoned to perfection, smothered in a creamy, homemade cheddar cheese sauce infused with a hint of garlic and paprika. The magic happens when crispy vegetarian bacon crumbles are sprinkled on top, adding a smoky punch without the meat. Garnished with fresh green onions and chives for a burst of color and flavor, these loaded fries are served alongside tangy sour cream for dipping. Perfect as a crowd-pleasing appetizer, a satisfying snack, or even a casual dinner side, this vegetarian take on bacon cheese fries is as easy to make as it is to devour.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Vegetarian bacon strips
• 2 cups Cheddar cheese, shredded
• 1 cup Heavy cream
• 2 tablespoons Butter
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoons Green onions, sliced
• 0.5 cup Sour cream
• 1 tablespoon Chives, chopped

Directions

Step 1

Preheat the oven to 425°F (220°C). Scrub and rinse the potatoes thoroughly.

Step 2

Cut the potatoes into 1/4 inch thick fries. Keep the thickness consistent for even cooking.

Step 3

Pat the fries dry with a paper towel to ensure they crisp up in the oven.

Step 4

In a large bowl, toss the fries with olive oil, salt, and black pepper to evenly coat.

Step 5

Spread the fries in a single layer on a baking sheet lined with parchment paper.

Step 6

Bake the fries for 30-35 minutes, flipping them halfway through until they're golden and crispy.

Step 7

While the fries are baking, prepare the vegetarian bacon according to package instructions until crispy. Chop into small pieces and set aside.

Step 8

In a small saucepan, melt the butter over medium heat.

Step 9

Add the heavy cream and heat until it starts to simmer.

Step 10

Reduce the heat to low, add shredded cheddar cheese gradually, stirring constantly, until a smooth cheese sauce forms.

Step 11

Mix in the garlic powder and paprika for added flavor.

Step 12

Once the fries are done, remove from the oven and transfer to a serving platter.

Step 13

Drizzle the cheese sauce over the hot fries.

Step 14

Sprinkle the chopped vegetarian bacon over the cheese-covered fries.

Step 15

Garnish with sliced green onions and a hint of chopped chives.

Step 16

Serve immediately with a side of sour cream for dipping.

Nutrition Facts

Serving size	(1978.4g)

Amount per serving	% Daily Value*
Calories	4030.9

Total Fat 258.2g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 603.3mg	0%
Sodium 6274.4mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 30.0g	0%
Total Sugars 22.1g
Protein 119.6g	0%

Vitamin D 52.5IU	0%
Calcium 2039.8mg	0%
Iron 20.5mg	0%
Potassium 7458.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 12.0%

Carbs: 29.9%