Vegetarian Bacon Burrito

Satisfy your cravings with this hearty and flavorful Vegetarian Bacon Burrito, a plant-based twist on a classic favorite! This quick and easy recipe combines crispy vegetarian bacon strips with a savory black bean filling infused with aromatic spices like cumin and paprika. Layered with fresh toppings like creamy avocado, zesty salsa, and a sprinkle of chopped cilantro, all wrapped up in a warm, soft flour tortilla, this burrito delivers bold flavors in every bite. Perfect for busy weeknight dinners or meal-prep lunches, this vegetarian recipe is packed with protein, fiber, and vibrant textures. Serve it with a squeeze of fresh lime for a tangy finishing touch and enjoy a satisfying meal that’s both comforting and wholesome. Designed to delight vegetarians and burrito lovers alike, this recipe is sure to become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 pieces Vegetarian bacon strips
• 4 large Flour tortillas
• 1 15-ounce can Canned black beans
• 1 tablespoon Olive oil
• 1 medium, diced Red bell pepper
• 1 small, diced Onion
• 2 cloves, minced Garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 1 sliced Avocado
• 0.25 cup chopped Fresh cilantro
• 1 cut into wedges Lime
• 0.5 cup Salsa

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.

Step 3

Stir in the minced garlic, ground cumin, and paprika. Cook for another 1-2 minutes until fragrant.

Step 4

Drain and rinse the canned black beans and add them to the skillet.

Step 5

Season the mixture with salt and black pepper, stirring well to combine. Cook for 4-5 more minutes, then remove from heat.

Step 6

In a separate skillet, cook vegetarian bacon strips according to package directions until crispy. Set aside.

Step 7

Warm the flour tortillas either in a dry skillet over medium heat or wrapped in foil in a preheated oven at 350°F (175°C) for about 5 minutes.

Step 8

To assemble each burrito, lay a warm tortilla flat on a work surface.

Step 9

Place a portion of the black bean mixture along the center of the tortilla.

Step 10

Top the beans with a few pieces of crispy vegetarian bacon.

Step 11

Sprinkle with shredded cheddar cheese, add sliced avocado, a spoonful of salsa, and a sprinkle of fresh cilantro.

Step 12

Fold in the sides of the tortilla and roll it tightly into a burrito.

Step 13

Serve immediately with lime wedges on the side for squeezing over the burritos.

Nutrition Facts

Serving size	(1207.2g)

Amount per serving	% Daily Value*
Calories	2140.1

Total Fat 91.5g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.5g
Cholesterol 121.1mg	0%
Sodium 6839.9mg	0%
Total Carbohydrate 235.7g	0%
Dietary Fiber 62.8g	0%
Total Sugars 16.4g
Protein 103.9g	0%

Vitamin D 0IU	0%
Calcium 1474.2mg	0%
Iron 23.8mg	0%
Potassium 3222.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 19.0%

Carbs: 43.2%