Vegetarian Bacon and Onion Quiche

This Vegetarian Bacon and Onion Quiche is a savory masterpiece that combines rich flavors with a flaky, golden crust for the perfect brunch centerpiece or weeknight dinner. Featuring caramelized onions and crispy vegetarian bacon, this dish is infused with a smoky-sweet depth of flavor. The creamy filling, made with a blend of eggs, whole milk, heavy cream, and grated Gruyere cheese, is seasoned with a touch of nutmeg for subtle warmth. A garnish of fresh parsley adds a vibrant finish to each slice. Quick to assemble using a ready-made pie crust, this quiche is ideal for vegetarians looking for a hearty, satisfying dish that’s easy to make yet sure to impress. Serve it warm or at room temperature alongside a crisp green salad for a complete meal to delight your taste buds.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 unit ready-made pie crust
• 2 tablespoons butter
• 2 units large onions
• 1 cup vegetarian bacon
• 4 units eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup grated Gruyere cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch quiche or pie pan, trimming the edges if necessary. Line the crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5 minutes until lightly golden.

Step 3

Slice the onions thinly. In a large skillet, melt the butter over medium heat and add the onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes. Remove from heat and let cool slightly.

Step 4

Chop the vegetarian bacon into small pieces. Sauté the bacon in the same skillet until slightly crispy, about 5 minutes. Drain any excess oil if necessary.

Step 5

In a large mixing bowl, whisk together the eggs, milk, cream, salt, black pepper, and nutmeg until well combined.

Step 6

Stir in the caramelized onions, sautéed vegetarian bacon, and grated Gruyere cheese into the egg mixture.

Step 7

Pour the mixture into the prebaked pie crust, spreading it evenly.

Step 8

Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 9

Remove the quiche from the oven and let it cool slightly before slicing.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1400.0g)

Amount per serving	% Daily Value*
Calories	3120.3

Total Fat 238.0g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1178.8mg	0%
Sodium 6670.0mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 21.9g	0%
Total Sugars 27.0g
Protein 103.5g	0%

Vitamin D 282.6IU	0%
Calcium 1796.8mg	0%
Iron 13.2mg	0%
Potassium 2085.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 14.2%

Carbs: 12.2%