Vegetarian Bacon and Egg Quiche
Indulge in the irresistible flavors of this Vegetarian Bacon and Egg Quiche, a perfect fusion of savory and satisfying ingredients encased in a flaky pre-made pie crust. Featuring crispy vegetarian bacon, creamy eggs whisked with a blend of heavy cream and milk, and melty shredded cheddar cheese, this quiche is seasoned with a symphony of spices, including paprika and onion powder, for an extra flavor boost. Chopped green onions add a touch of freshness, while the golden, custardy filling makes every bite a comfort food delight. Ideal for breakfast, brunch, or even dinner, this easy-to-make recipe bakes to perfection in just 45 minutes, serving up to six guests with minimal effort. Perfect for vegetarians and quiche lovers alike, this dish combines classic quiche elements with a plant-based twist for a crowd-pleasing meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece Pre-made pie crust
- 6 strips Vegetarian bacon
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 1 cup Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Green onions, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pre-made pie crust into a 9-inch pie pan and crimp the edges as desired.
Step 3
In a skillet over medium heat, cook the vegetarian bacon strips until crispy, about 5 minutes per side. Let them cool slightly, then chop into bite-sized pieces.
Step 4
In a large bowl, whisk together the eggs, heavy cream, and milk until combined.
Step 5
Add the shredded cheddar cheese, salt, black pepper, onion powder, and paprika to the egg mixture. Stir until well combined.
Step 6
Fold in the cooked vegetarian bacon pieces and chopped green onions.
Step 7
Pour the mixture into the prepared pie crust and spread evenly.
Step 8
Place the quiche on a baking sheet to catch any drips and transfer it to the preheated oven.
Step 9
Bake for 40 to 45 minutes, or until the filling is set and the top is golden brown.
Step 10
Allow the quiche to cool for at least 10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1023.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3171.5 |
| Total Fat 233.4g | 0% |
| Saturated Fat 101.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1119.7mg | 0% |
| Sodium 5899.4mg | 0% |
| Total Carbohydrate 160.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 9.1g | |
| Protein 83.3g | 0% |
| Vitamin D 217.7IU | 0% |
| Calcium 1166.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 996.2mg | 0% |
Source of Calories