Vegetarian Bacon and Egg Muffin
Elevate your breakfast game with this flavorful Vegetarian Bacon and Egg Muffin recipe—a meat-free twist on a classic favorite. Perfectly toasted English muffins are layered with crispy vegetarian bacon, silky fried eggs, melty cheddar cheese, and a burst of freshness from juicy tomato slices and vibrant spinach. A touch of butter and a quick oven melt bring all the flavors together in irresistible harmony. Ready in just 25 minutes, this vegetarian breakfast sandwich is hearty, satisfying, and ideal for a grab-and-go morning treat or a cozy brunch at home. This easy-to-make recipe combines comfort food staples with a plant-based twist, making it a must-try for vegans* and vegetarians alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 unit English muffins
- 4 slices Vegetarian bacon slices
- 2 large Eggs
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
- 4 slices Sliced tomato
- 1 cup Fresh spinach
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the English muffins in half and lightly toast them in the toaster or oven until golden brown.
Step 3
In a medium-sized skillet over medium heat, add the olive oil. Once hot, add the vegetarian bacon slices and cook for 2-3 minutes on each side or until crispy. Remove from the skillet and set aside.
Step 4
In the same skillet over medium-low heat, melt 1 tablespoon of butter. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and yolks are to your liking. If preferred, you can flip the eggs to cook both sides.
Step 5
Spread the remaining butter on the toasted English muffins.
Step 6
On the bottom half of each muffin, place one slice of cheddar cheese, top with one egg, followed by two slices of tomato, a handful of spinach, two slices of vegetarian bacon, and close with the top half of the muffin.
Step 7
Place the assembled muffins on a baking sheet and put them in the preheated oven for 3-5 minutes or until the cheese begins to melt.
Step 8
Remove from the oven, let cool slightly, and serve warm.
Nutrition Facts
| Serving size | (558.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1361.0 |
| Total Fat 83.7g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.6mg | 0% |
| Sodium 3006.0mg | 0% |
| Total Carbohydrate 105.3g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 14.6g | |
| Protein 38.3g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 379.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 681.7mg | 0% |
Source of Calories