Vegetarian Bacon and Egg McMuffin
Start your day with a satisfying and guilt-free twist on a classic breakfast favorite: the Vegetarian Bacon and Egg McMuffin. This easy-to-make sandwich features layers of crispy vegetarian bacon, a perfectly cooked egg, and a slice of melty cheddar cheese, all nestled between golden, toasted halves of an English muffin. The hint of butter and seasoning with salt and black pepper elevate the flavors, while the entire meal comes together in just 15 minutes—perfect for busy mornings! Whether you're vegetarian or simply seeking a meat-free alternative, this hearty breakfast is a delicious way to fuel your day. Plus, it’s a great DIY version of a fast-food staple, made right at home in your own kitchen!
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Ingredients
- 1 piece English muffin
- 1 piece Large egg
- 2 slices Vegetarian bacon
- 1 slice Cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Vegetable oil
Directions
Step 1
Split the English muffin in half and toast it until lightly golden.
Step 2
While the muffin is toasting, heat 1 teaspoon of vegetable oil in a non-stick skillet over medium heat.
Step 3
Add the vegetarian bacon slices to the skillet and cook for 2-3 minutes on each side, or until crisp. Remove and set aside.
Step 4
In the same skillet, add 1 tablespoon of butter. Once melted, crack the egg into the skillet.
Step 5
Season the egg with salt and black pepper, and cook to your desired preference (sunny-side-up, over-easy, etc.). Remove from skillet.
Step 6
Place the cheese slice on one half of the toasted English muffin.
Step 7
Layer the cooked vegetarian bacon slices over the cheese.
Step 8
Top with the cooked egg.
Step 9
Finish by placing the second half of the English muffin on top, creating a sandwich.
Step 10
Serve immediately and enjoy your homemade vegetarian bacon and egg McMuffin.
Nutrition Facts
| Serving size | (185.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 568.2 |
| Total Fat 36.5g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 238.8mg | 0% |
| Sodium 1654.1mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 6.0g | |
| Protein 20.2g | 0% |
| Vitamin D 43.2IU | 0% |
| Calcium 240.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 347.5mg | 0% |
Source of Calories