Vegetarian Bacon and Cheese Turnover

Indulge in the ultimate comfort food with these flaky and golden Vegetarian Bacon and Cheese Turnovers! Perfectly crisp puff pastry encases a savory filling of smoky vegetarian bacon, gooey melted cheddar cheese, and sweet caramelized onions. These turnovers are easy to prepare, taking just 20 minutes of prep and 25 minutes of baking, making them an ideal option for a delicious snack, appetizer, or light meal. For added elegance, a shiny egg glaze can be applied, but they're just as delectable without. Serve them warm or at room temperature for a crowd-pleasing treat that's vegetarian-friendly and bursting with flavor. Perfect for busy weeknights, picnic baskets, or casual gatherings, this recipe is a must-try for pastry lovers seeking a meat-free twist on a classic favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet (approx. 250g) Puff pastry sheets
• 100 grams Vegetarian bacon
• 100 grams Cheddar cheese, shredded
• 1 Onion, medium-sized
• 1 tablespoon Olive oil
• 1 Egg, beaten (optional, for glaze)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Thaw the puff pastry sheet according to package instructions, if frozen.

Step 3

Peel and thinly slice the onion.

Step 4

Heat olive oil in a pan over medium heat. Add the sliced onions and cook gently for about 10 minutes until caramelized and golden brown, stirring occasionally. Season with salt and pepper, then remove from heat and set aside to cool.

Step 5

While the onions are cooling, chop the vegetarian bacon into small pieces. Add it to the pan with onions for a few minutes to heat through.

Step 6

Roll out the puff pastry sheet on a lightly floured surface to a rectangular shape, approximately 12x12 inches.

Step 7

Cut the pastry into 4 equal squares (6x6 inches each).

Step 8

Place a portion of the vegetarian bacon, caramelized onions, and shredded cheddar cheese (approximately 25 grams per turnover) onto the center of each square.

Step 9

Fold each square into a triangle by bringing one corner across to the opposite corner, encasing the filling.

Step 10

Seal the edges by pressing them together with the tines of a fork.

Step 11

Transfer the turnovers to a baking sheet lined with parchment paper.

Step 12

If using, brush the tops with beaten egg for a glossy finish.

Step 13

Bake in the preheated oven for 20-25 minutes or until the pastry is golden and cooked through.

Step 14

Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(627.6g)

Amount per serving	% Daily Value*
Calories	2412.1

Total Fat 168.2g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 293.1mg	0%
Sodium 4666.3mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 8.7g
Protein 62.8g	0%

Vitamin D 61.4IU	0%
Calcium 869.5mg	0%
Iron 12.2mg	0%
Potassium 920.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 10.4%

Carbs: 26.6%