Vegetarian Bacon and Cheese Salad
Elevate your salad game with this hearty and flavorful Vegetarian Bacon and Cheese Salad, a perfect fusion of crisp greens and indulgent texture. Featuring smoky vegetarian bacon strips, juicy cherry tomatoes, crunchy cucumber slices, and cubes of rich cheddar cheese, this easy salad recipe strikes the ideal balance between wholesome and satisfying. Tossed in a tangy homemade balsamic vinaigrette, it’s a delightful dish that comes together in under 20 minutes, making it perfect for busy weeknights or casual gatherings. Whether you’re looking for a quick vegetarian lunch or a crowd-pleasing side dish, this salad is sure to impress with its bold flavors and vibrant presentation!
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Ingredients
- 4 cups mixed salad greens
- 6 slices vegetarian bacon strips
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.5 small red onion
- 0.75 cup cheddar cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the salad ingredients: rinse and dry 4 cups of mixed salad greens and set them aside.
Step 2
Cut the cherry tomatoes in half to make 1 cup, thinly slice 0.5 small red onion, and slice 1 medium cucumber.
Step 3
Cut 0.75 cup of cheddar cheese into small cubes.
Step 4
In a small skillet over medium heat, cook 6 slices of vegetarian bacon according to package instructions until crispy. Set aside to cool and then crumble into bite-sized pieces.
Step 5
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, sliced red onion, cubed cheddar cheese, and crumbled vegetarian bacon pieces.
Step 6
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined to make the dressing.
Step 7
Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
Step 8
Serve immediately and enjoy your Vegetarian Bacon and Cheese Salad!
Nutrition Facts
| Serving size | (779.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083.8 |
| Total Fat 77.7g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 70.4mg | 0% |
| Sodium 2878.6mg | 0% |
| Total Carbohydrate 47.6g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 13.3g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 540.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1704.9mg | 0% |
Source of Calories