Vegetarian Bacon and Cheese Roll

Indulge in the irresistible flavors of these Vegetarian Bacon and Cheese Rolls, a savory spin on a classic favorite! Featuring a flaky, golden pizza dough base, these rolls are generously stuffed with a creamy mixture of cheddar cheese, softened cream cheese, crispy vegetarian bacon, and flavorful green onions. A touch of garlic powder, black pepper, and melted butter takes these rolls to the next level, creating that perfect balance of cheesy goodness and smoky richness. Quick and easy to prepare in just 45 minutes, they’re the ultimate crowd-pleaser for brunch, game days, or a hearty snack. Serve them warm for the best gooey texture and enjoy a guilt-free alternative to traditional bacon rolls that doesn’t skimp on flavor!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound store-bought or homemade pizza dough
• 8 pieces vegetarian bacon strips
• 1 cup cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 2 green onions, chopped
• 2 tablespoons butter, melted
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Cook the vegetarian bacon strips according to package instructions until crispy. Once cooked, allow them to cool slightly before chopping them into small pieces.

Step 3

In a medium bowl, combine the chopped vegetarian bacon, cheddar cheese, softened cream cheese, green onions, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well combined.

Step 4

On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x10 inches.

Step 5

Spread the bacon and cheese mixture evenly over the entire surface of the dough, leaving a small border around the edges.

Step 6

Starting from one of the longer sides, carefully roll the dough into a tight log.

Step 7

Using a sharp knife, slice the roll into 8 equal pieces and place each piece on the prepared baking sheet.

Step 8

Brush the tops of the rolls with the melted butter.

Step 9

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.

Step 10

Remove from the oven and let the rolls cool slightly before serving.

Step 11

Enjoy these Vegetarian Bacon and Cheese Rolls warm for best flavor.

Nutrition Facts

Serving size	(577.4g)

Amount per serving	% Daily Value*
Calories	1595.5

Total Fat 131.1g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat g
Cholesterol 307.5mg	0%
Sodium 3713.8mg	0%
Total Carbohydrate 42.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 8.8g
Protein 63.5g	0%

Vitamin D 38IU	0%
Calcium 1148.5mg	0%
Iron 8.4mg	0%
Potassium 1211.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 15.8%

Carbs: 10.6%