Vegetarian Bacon-Wrapped Vegetables
Transform your veggie game with these irresistible Vegetarian Bacon-Wrapped Vegetables, a plant-based twist on a classic favorite! Tender asparagus spears, sweet carrot sticks, and vibrant bell pepper strips are seasoned with a savory blend of garlic powder, olive oil, and spices, then artfully wrapped in smoky vegetarian bacon. Roasted to perfection, these bite-sized delights combine crispy, savory, and tender textures in every mouthwatering bite. Perfect as an appetizer, side dish, or party snack, this recipe is quick to prepare in under 45 minutes and ideal for any occasion. Whether you're catering to vegetarians or looking to spice up your veggie routine, these flavorful bites will be a guaranteed crowd-pleaser!
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Ingredients
- 12 pieces Vegetarian bacon strips
- 12 spears Asparagus spears
- 2 medium Carrot
- 2 medium Bell peppers
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and trim the asparagus spears.
Step 3
Peel and cut the carrots into sticks approximately the size of the asparagus spears.
Step 4
Slice the bell peppers into strips about the same size as the asparagus and carrot sticks.
Step 5
In a large bowl, combine the olive oil, garlic powder, black pepper, and salt. Add the asparagus, carrot, and bell pepper strips to the bowl, tossing well to coat them evenly with the seasoning.
Step 6
Take a strip of vegetarian bacon and wrap it around a piece of vegetable (asparagus, carrot, or bell pepper). Start at one end and spiral the bacon around the vegetable. Secure both ends with a toothpick if necessary. Repeat the process for all the vegetable pieces.
Step 7
Place the wrapped vegetables onto the prepared baking sheet.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the vegetarian bacon is crispy and the vegetables are tender.
Step 9
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious vegetarian bacon-wrapped vegetables!
Nutrition Facts
| Serving size | (780.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.0 |
| Total Fat 76.3g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4334.8mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 14.0g | |
| Protein 43.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1755.0mg | 0% |
Source of Calories