Vegetarian Bacon-Wrapped Chicken Thighs
Indulge in a savory twist on a meaty classic with these Vegetarian Bacon-Wrapped Chicken Thighs—a plant-based delight that's perfect for dinner or entertaining! This inventive recipe features juicy plant-based chicken thighs marinated in a bold blend of olive oil, soy sauce, maple syrup, and aromatic spices like smoked paprika and garlic powder, ensuring every bite is packed with flavor. Wrapped in crispy, smoky vegetarian bacon and finished with a sprinkle of fresh thyme, this dish delivers a stunning balance of textures and tastes. Not only is it a crowd-pleasing option for vegans and vegetarians, but it's also quick to prepare, requiring just 15 minutes of prep time and 25 minutes in the oven. Serve these golden-brown bites with your favorite side dishes for an easy, comforting, and utterly satisfying meat-free meal.
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Ingredients
- 4 pieces Plant-based chicken thighs
- 8 strips Vegetarian bacon strips
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Fresh thyme leaves
Directions
Step 1
Begin by preheating your oven to 400°F (200°C).
Step 2
In a small bowl, mix together olive oil, soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the marinade.
Step 3
Place the plant-based chicken thighs in a shallow dish and pour the marinade over them. Allow them to marinate for at least 10 minutes to absorb the flavors.
Step 4
Once marinated, take a piece of plant-based chicken thigh and wrap two strips of vegetarian bacon around it, securing the ends with toothpicks if necessary.
Step 5
Repeat the wrapping process for all chicken thighs.
Step 6
Place the wrapped chicken thighs on a baking sheet lined with parchment paper.
Step 7
Sprinkle fresh thyme leaves over the wrapped chicken thighs for added flavor.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the vegetarian bacon is crispy and the plant-based chicken is heated through.
Step 9
Remove the vegetarian bacon-wrapped chicken thighs from the oven and let them rest for a few minutes before serving.
Step 10
Serve warm and enjoy your delicious meat-free meal!
Nutrition Facts
| Serving size | (609.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.1 |
| Total Fat 88.5g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5940.7mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 17.7g | |
| Protein 88.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1447.7mg | 0% |
Source of Calories