Vegetarian Bacon, Egg, and Cheese on English Muffin
Start your morning right with this irresistible Vegetarian Bacon, Egg, and Cheese on English Muffin, a meat-free twist on the classic breakfast sandwich! Featuring crispy vegetarian bacon strips, a perfectly cooked egg with a runny yolk, and melted cheddar cheese stacked between a warm, toasted English muffin, this recipe combines all your breakfast favorites in a single handheld bite. Ready in just 15 minutes, this recipe is perfect for busy mornings or cozy weekends at home. Seasoned with a dash of salt and pepper and held together with a hint of buttery goodness, this satisfying vegetarian breakfast sandwich delivers bold flavors and textures without the meat. Ideal for vegetarians or anyone seeking a delicious alternative, this quick and easy recipe is sure to become a morning staple!
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Ingredients
- 2 pieces Vegetarian bacon strips
- 1 piece Large egg
- 1 piece English muffin
- 1 slice Cheddar cheese slice
- 1 tablespoon Unsalted butter
- 1 dash Salt
- 1 dash Black pepper
- 1 teaspoon Vegetable oil
Directions
Step 1
Preheat a non-stick skillet over medium heat and add 1 teaspoon of vegetable oil.
Step 2
Place the vegetarian bacon strips in the skillet and cook for 3-4 minutes on each side until they are crispy. Remove and set aside.
Step 3
While the bacon is cooking, split the English muffin in half and toast it until golden brown.
Step 4
In the same skillet, lower the heat to medium-low, add a tablespoon of butter and crack the egg into the skillet.
Step 5
Cook the egg for about 2-3 minutes until the whites are set but the yolk is still runny, or to your desired doneness. Sprinkle with salt and pepper.
Step 6
Place a slice of cheese on top of the egg during the last minute of cooking to let it melt slightly.
Step 7
To assemble the sandwich, place the cooked egg with melted cheese on the bottom half of the toasted English muffin.
Step 8
Layer the cooked vegetarian bacon strips on top of the cheese and egg.
Step 9
Top with the other half of the English muffin, press gently, and serve immediately.
Nutrition Facts
| Serving size | (184.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.1 |
| Total Fat 39.3g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 250.3mg | 0% |
| Sodium 1251.9mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 6.0g | |
| Protein 23.8g | 0% |
| Vitamin D 49IU | 0% |
| Calcium 340.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 312.4mg | 0% |
Source of Calories