Vegetarian Bacon, Egg, and Cheese Bagel
Start your day with a delicious twist on a breakfast classic with this Vegetarian Bacon, Egg, and Cheese Bagel! Perfectly toasted plain bagels are layered with creamy, fluffy scrambled eggs, crispy vegetarian bacon, and gooey melted cheddar cheese for a hearty and satisfying meal that’s completely meat-free. The scrambled eggs are seasoned and cooked to perfection with a touch of milk for added creaminess, while the buttery toasted bagels add an irresistible golden crunch. This recipe is quick and easy, taking just 25 minutes from start to finish, making it the ultimate vegetarian breakfast sandwich for busy mornings or a casual weekend brunch. Whether you’re looking to indulge in comfort food or add a meatless spin to a classic favorite, this Vegetarian Bacon, Egg, and Cheese Bagel is sure to become your new go-to!
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Ingredients
- 2 units Plain bagel
- 4 slices Vegetarian bacon strips
- 2 units Large eggs
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk
- 1 tablespoon Vegetable oil
Directions
Step 1
Slice the bagels in half and set aside.
Step 2
Heat a non-stick skillet over medium heat and add the vegetable oil.
Step 3
Once the oil is hot, cook the vegetarian bacon strips for about 2-3 minutes on each side until they're crispy.
Step 4
Remove the bacon from the skillet and set aside on a plate lined with paper towels to absorb excess oil.
Step 5
In a small mixing bowl, beat the eggs together with salt, pepper, and milk until well combined.
Step 6
Melt a tablespoon of butter in another non-stick skillet over medium heat.
Step 7
Pour in the eggs and allow them to cook undisturbed for about a minute, then gently stir with a spatula, bringing the cooked outer edges towards the center.
Step 8
Continue cooking for another 1-2 minutes, stirring occasionally, until the eggs are just set and slightly creamy.
Step 9
Remove from heat and set aside.
Step 10
Toast the bagel halves in a toaster or skillet until they are golden brown.
Step 11
Spread the remaining tablespoon of butter onto the toasted sides of the bagels.
Step 12
Assemble the bagels by layering one slice of cheddar cheese on the bottom bagel half, followed by a portion of scrambled eggs, two slices of vegetarian bacon, and another slice of cheddar cheese.
Step 13
Top with the other bagel half and gently press down to help the cheese melt slightly.
Step 14
Serve the vegetarian bacon, egg, and cheese bagels immediately while they are warm.
Nutrition Facts
| Serving size | (543.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606.9 |
| Total Fat 93.7g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 520.1mg | 0% |
| Sodium 4164.5mg | 0% |
| Total Carbohydrate 119.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 13.6g | |
| Protein 63.3g | 0% |
| Vitamin D 97.5IU | 0% |
| Calcium 681.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 817.8mg | 0% |
Source of Calories