Vegetarian Ayam Rica-Rica

Savor the bold and fiery flavors of **Vegetarian Ayam Rica-Rica**, an irresistible plant-based twist on the classic Indonesian dish. This recipe swaps traditional chicken for **texturized vegetable protein (soy chunks)**, making it a perfect choice for vegetarians craving rich, spicy cuisine. The dish features a vibrant chili-based spice paste made with red chilies, bird’s eye chilies, garlic, shallots, ginger, and turmeric, which is beautifully balanced with the zesty notes of kaffir lime leaves, lemongrass, and a hint of lime juice. Simmered in a bold yet slightly sweet sauce enriched with tomato and sweet soy sauce, this aromatic delight is a feast for the senses. Ready in just 40 minutes, this easy yet flavorful recipe is a must-try for those who love Southeast Asian cuisine. Serve it over steamed rice for a hearty, satisfying meal that's bursting with spice and authenticity. Perfect for weeknight dinners or a vegetarian feast centerpiece!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Texturized Vegetable Protein (soy chunks)
• 2 tablespoons Coconut oil
• 5 whole Shallots
• 3 whole Garlic cloves
• 6 whole Red chilies
• 4 whole Bird's eye chilies
• 1 teaspoon Turmeric
• 1 inch Ginger
• 2 whole Lemongrass stalks
• 4 leaves Kaffir lime leaves
• 1 large Tomato
• 1 tablespoon Sweet soy sauce
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 250 ml Water
• 1 tablespoon Lime juice
• 2 tablespoons Coriander leaves

Directions

Step 1

Rinse the texturized vegetable protein under running water, then soak it in hot water for 10 minutes to soften. Drain and squeeze out excess water.

Step 2

In a blender, combine shallots, garlic, red chilies, bird's eye chilies, turmeric, and ginger. Blend into a smooth paste.

Step 3

Heat coconut oil in a large pan over medium heat. Add the spice paste and cook for 2-3 minutes until fragrant.

Step 4

Bruise the lemongrass stalks slightly with the back of a knife to release their flavor. Add to the pan along with the kaffir lime leaves.

Step 5

Add the drained soy chunks to the pan and stir until they are well coated with the spice paste.

Step 6

Chop the tomato into small pieces and add it to the pan. Stir in sweet soy sauce, salt, and sugar. Cook for another 2 minutes.

Step 7

Pour 250 ml of water into the pan. Bring to a boil, then reduce the heat and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken.

Step 8

Remove the lemongrass stalks. Stir in lime juice and adjust seasoning as needed.

Step 9

Garnish with fresh coriander leaves before serving.

Step 10

Serve hot with steamed rice, savoring the rich and spicy vegetarian rendition of Ayam Rica-Rica.

Nutrition Facts

Serving size	(1071.4g)

Amount per serving	% Daily Value*
Calories	1348.0

Total Fat 31.7g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 4621.0mg	0%
Total Carbohydrate 161.5g	0%
Dietary Fiber 35.9g	0%
Total Sugars 54.0g
Protein 115.8g	0%

Vitamin D 0IU	0%
Calcium 933.2mg	0%
Iron 34.3mg	0%
Potassium 5869.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 33.2%

Carbs: 46.3%