Vegetarian Ayam Masak Lemak
Indulge in the vibrant flavors of Southeast Asia with this Vegetarian Ayam Masak Lemak—a plant-based twist on the Malaysian classic. This recipe swaps traditional chicken for tender tofu cubes, simmered in a rich, aromatic coconut milk sauce infused with turmeric, lemongrass, kaffir lime leaves, and a hint of spicy red chili for warmth. The ginger, garlic, and shallot paste lend an irresistible depth of flavor, while palm sugar and soy sauce create a perfect balance of sweetness and umami. Ready in just 40 minutes, this creamy and versatile dish is perfect for weeknight dinners or impressing guests. Serve it over steaming jasmine rice and garnish with fresh coriander for a wholesome, satisfying meal that’s naturally dairy-free, gluten-free, and bursting with tropical flair!
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Ingredients
- 400 grams firm tofu
- 400 ml coconut milk
- 200 ml water
- 1 teaspoon turmeric powder
- 2 lemongrass stalks
- 1 inch piece fresh ginger
- 3 garlic cloves
- 2 shallots
- 2 red chili peppers
- 3 kaffir lime leaves
- 1 tablespoon palm sugar
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
- 2 tablespoons cooking oil
- 2 tablespoons fresh coriander leaves
Directions
Step 1
Cut the firm tofu into bite-sized cubes and set aside.
Step 2
In a food processor, blend the ginger, garlic, shallots, and red chili peppers into a smooth paste.
Step 3
Bruise the lemongrass stalks by gently smashing them with the back of a knife to release their flavors.
Step 4
Heat the cooking oil in a large pan over medium heat. Add the blended paste and lemongrass. Sauté for 3-4 minutes until fragrant.
Step 5
Add the turmeric powder and stir for another minute.
Step 6
Pour in the coconut milk and water, and stir to combine.
Step 7
Add the tofu cubes to the pan, making sure they are submerged in the coconut mixture.
Step 8
Add the kaffir lime leaves, palm sugar, soy sauce, and salt. Stir to combine.
Step 9
Bring to a simmer, reducing the heat to low, and let the mixture cook for 15-20 minutes. Stir occasionally, allowing the flavors to meld and the sauce to thicken slightly.
Step 10
Taste and adjust the seasoning if necessary.
Step 11
Garnish with fresh coriander leaves before serving.
Nutrition Facts
| Serving size | (1399.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.6 |
| Total Fat 49.0g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1940.7mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 56.6g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 814.5mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2892.3mg | 0% |
Source of Calories