Vegetarian Ayam Masak Kicap

Discover the mouthwatering flavors of Vegetarian Ayam Masak Kicap, a plant-based twist on the classic Malaysian favorite. This recipe swaps chicken for golden, crispy tofu cubes, which are simmered in a rich and aromatic soy sauce blend infused with warm spices like cinnamon, star anise, and cloves. Bright bell peppers, juicy tomatoes, and a hint of chili add vibrant color and bold flavor to the dish, creating a satisfying meal that's hearty yet wholesome. Perfectly paired with steamed rice, this vegetarian rendition is a celebration of sweet, savory, and umami-packed goodness, offering an authentic taste of Malaysian cuisine in just 45 minutes. Whether you're a tofu lover or looking to explore Southeast Asian vegetarian dishes, this recipe is sure to delight your taste buds.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 4 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 3 tablespoons vegetable oil
• 1 medium onion
• 4 garlic cloves
• 1 inch piece ginger
• 1 cinnamon stick
• 1 star anise
• 3 cloves
• 1 cup water
• 1 green bird’s eye chili
• 1 red bell pepper
• 1 green bell pepper
• 1 tomato
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cut the firm tofu into 1-inch cubes and set aside.

Step 2

Peel and thinly slice the onion. Peel and mince the garlic cloves. Slice the ginger into thin strips.

Step 3

Heat the vegetable oil in a large pan or wok over medium heat.

Step 4

Add the sliced onion, minced garlic, and ginger strips to the pan. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 5

Add the cinnamon stick, star anise, and cloves to the pan. Stir them in for another minute.

Step 6

Increase the heat to medium-high and add the tofu cubes to the pan. Fry the tofu, occasionally stirring, until they are golden brown on all sides, about 5-7 minutes.

Step 7

Pour in the soy sauce and sweet soy sauce (kecap manis), stirring well to coat the tofu.

Step 8

Add the water to the pan, followed by the green bird’s eye chili (leave it whole if you want less heat), diced red and green bell peppers, and chopped tomato. Stir well.

Step 9

Sprinkle in the sugar, salt, and black pepper. Mix everything thoroughly.

Step 10

Allow the mixture to simmer and thicken, uncovering for about 10-12 minutes, stirring occasionally until the sauce reduces and coats the tofu and vegetables.

Step 11

Once done, taste and adjust the seasoning if necessary. Discard the cinnamon stick and star anise before serving.

Step 12

Serve the Vegetarian Ayam Masak Kicap hot with steamed rice.

Nutrition Facts

Serving size	(1343.3g)

Amount per serving	% Daily Value*
Calories	1034.6

Total Fat 61.3g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 25.5g
Cholesterol 0mg	0%
Sodium 5522.6mg	0%
Total Carbohydrate 88.1g	0%
Dietary Fiber 19.0g	0%
Total Sugars 47.8g
Protein 57.3g	0%

Vitamin D 0IU	0%
Calcium 848.1mg	0%
Iron 12.1mg	0%
Potassium 2070.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 20.2%

Carbs: 31.1%