Vegetarian Ayam Kecap

Discover the vibrant flavors of Vegetarian Ayam Kecap, a plant-based twist on a beloved Indonesian classic. In this recipe, golden cubes of firm tofu are bathed in a luscious, savory-sweet sauce made with kecap manis, soy sauce, and aromatic spices like garlic, shallots, and ginger. A touch of red chili adds a gentle heat, balanced perfectly with a squeeze of fresh lime and a sprinkle of spring onions for garnish. Ready in just 45 minutes, this dish is a perfect choice for a quick, healthy, and flavorful dinner. Serve it over steamed rice to soak up every drop of the rich, caramelized sauce. Whether you're vegetarian or simply looking for a new meat-free favorite, this recipe is sure to excite your taste buds and transport you straight to the vibrant streets of Indonesia.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 4 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon soy sauce
• 4 pieces garlic cloves
• 2 pieces shallots
• 1 inch ginger, finely chopped
• 1 piece red chili
• 2 tablespoons vegetable oil
• 100 milliliters water
• 2 pieces spring onions, sliced
• 1 piece lime
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cut the tofu into 1-inch cubes and lightly pat them dry with a paper towel to remove excess moisture.

Step 2

Peel and mince the garlic and shallots. Thinly slice the red chili, keeping or removing the seeds based on your preference for heat.

Step 3

In a large pan, heat the vegetable oil over medium heat. Add the tofu cubes and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.

Step 4

In the same pan, add the minced garlic, shallots, and ginger. Sauté for 2-3 minutes until fragrant and slightly golden.

Step 5

Add the red chili slices, kecap manis, soy sauce, and water to the pan. Stir to combine, letting it simmer for about 3-5 minutes until the sauce thickens slightly.

Step 6

Return the fried tofu to the pan, tossing gently to coat the tofu evenly with the sauce. Simmer for another 5 minutes to let the tofu absorb the flavors.

Step 7

Season with salt and black pepper to taste. You may adjust the seasoning by adding more kecap manis for sweetness or soy sauce for saltiness.

Step 8

Garnish with sliced spring onions and a squeeze of lime juice just before serving to add freshness to the dish.

Step 9

Serve the Vegetarian Ayam Kecap hot with steamed rice or your choice of grains.

Nutrition Facts

Serving size	(801.6g)

Amount per serving	% Daily Value*
Calories	816.3

Total Fat 45.5g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 4827.5mg	0%
Total Carbohydrate 72.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 42.2g
Protein 50.6g	0%

Vitamin D 0IU	0%
Calcium 746.7mg	0%
Iron 8.8mg	0%
Potassium 1246.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 22.4%

Carbs: 32.2%