Vegetarian Authentic Red Curry Sauce

Elevate your vegetarian meals with this vibrant and flavorful Vegetarian Authentic Red Curry Sauce, crafted with the perfect blend of traditional Thai ingredients. This rich and aromatic sauce begins with the earthy combination of coconut oil, garlic, ginger, and lemongrass, enhanced by the bold kick of red curry paste. Creamy coconut milk, umami-packed soy sauce, and a touch of brown sugar create a harmonious balance of flavors, while fresh kaffir lime leaves and Thai basil add a fragrant, citrusy lift. Ready in just 35 minutes, this versatile sauce pairs beautifully with roasted vegetables, crispy tofu, or a steaming bowl of noodles. Whether you like it mild or with a hint of spice from optional fresh chili, this recipe offers an authentic taste of Thailand in every bite. Perfect for vegans and vegetarians, it's a must-try addition to your dinner repertoire!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 4 tablespoons Red curry paste
• 400 milliliters Coconut milk
• 250 milliliters Vegetable broth
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 4 Kaffir lime leaves
• 0.5 cup Fresh Thai basil leaves
• 2 stalks Fresh lemongrass, finely chopped
• 1 tablespoon Ginger, finely chopped
• 3 Garlic cloves, minced
• 1 tablespoon Lime juice
• 1 Red chili, sliced (optional, adjust to taste)

Directions

Step 1

In a medium-sized saucepan, heat the coconut oil over medium heat.

Step 2

Add the minced garlic, chopped ginger, and lemongrass to the pan. Sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red curry paste and cook for another 2 minutes, allowing the paste to combine with the aromatic ingredients.

Step 4

Pour in the coconut milk and vegetable broth, stirring to combine all the ingredients smoothly.

Step 5

Add the soy sauce and brown sugar, ensuring they dissolve completely into the sauce.

Step 6

Gently tear the kaffir lime leaves to release their flavor and add them to the sauce.

Step 7

Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally.

Step 8

Add the fresh Thai basil leaves and sliced red chili if using. Allow them to simmer in the sauce for another 5 minutes.

Step 9

Remove the saucepan from heat and stir in the lime juice.

Step 10

Taste the sauce, adjusting salt or sugar to preference. Optionally, blend the sauce for a smoother consistency.

Step 11

Serve the vegetarian red curry sauce over your favorite vegetables, tofu, or noodles.

Nutrition Facts

Serving size	(942.4g)

Amount per serving	% Daily Value*
Calories	676.7

Total Fat 31.8g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3022.4mg	0%
Total Carbohydrate 88.6g	0%
Dietary Fiber 11.2g	0%
Total Sugars 43.6g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 369.5mg	0%
Iron 15.3mg	0%
Potassium 1797.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 8.9%

Carbs: 50.4%