Vegetarian Authentic Doner Kebab

Discover the ultimate blend of bold flavor and wholesome ingredients with this Vegetarian Authentic Doner Kebab recipe—a plant-based twist on the classic street food favorite. Featuring tender, marinated seitan strips infused with a fragrant mix of cumin, paprika, garlic, and oregano, these kebabs deliver rich, smoky notes with every bite. Paired with a refreshing homemade yogurt-mint sauce and crisp toppings like tomato, red onion, and lettuce, all nestled inside warm, soft pita bread, this recipe is the perfect harmony of textures and tastes. Quick to prepare and packed with protein, it’s an excellent option for a satisfying weeknight meal or casual entertaining. Embrace the vibrant world of vegetarian cuisine while experiencing the timeless flavors of traditional Mediterranean-inspired kebabs!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 g seitan
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.5 tsp black pepper
• 200 g plain Greek yogurt
• 2 tbsp fresh mint leaves, chopped
• 0.5 cucumber, grated
• 0.5 tsp lemon zest
• 4 pita breads, warmed
• 1 tomato, sliced
• 1 red onion, thinly sliced
• 4 lettuce leaves

Directions

Step 1

Start by preparing the seitan. Slice it into thin strips, suitable for kebab fillings.

Step 2

In a large mixing bowl, combine the olive oil, soy sauce, lemon juice, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix well to form a marinade.

Step 3

Add the sliced seitan to the marinade, tossing until well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Step 4

While the seitan marinates, prepare the yogurt sauce. In a small bowl, combine the Greek yogurt, chopped mint leaves, grated cucumber, and lemon zest. Mix well and set aside.

Step 5

Preheat a large non-stick pan over medium heat. Add the marinated seitan and cook for about 6-8 minutes, stirring occasionally until browned and slightly crispy on the edges.

Step 6

Warm the pita breads in an oven or on a pan for a few minutes until soft and pliable.

Step 7

To assemble the kebabs, take a warmed pita bread and add a few slices of cooked seitan to the center.

Step 8

Top with slices of tomato, red onion, and a piece of lettuce. Drizzle with the prepared yogurt sauce.

Step 9

Carefully roll or fold the pita around the filling, wrap it in food-safe paper or serve immediately to enjoy fresh.

Nutrition Facts

Serving size	(880.7g)

Amount per serving	% Daily Value*
Calories	1001.1

Total Fat 35.8g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 20mg	0%
Sodium 2474.2mg	0%
Total Carbohydrate 47.9g	0%
Dietary Fiber 6.4g	0%
Total Sugars 12.7g
Protein 127.1g	0%

Vitamin D 0IU	0%
Calcium 554.9mg	0%
Iron 12.0mg	0%
Potassium 1152.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 49.7%

Carbs: 18.7%