Vegetarian Authentic Charro Beans

Experience the rich, smoky flavors of Mexico with this Vegetarian Authentic Charro Beans recipe, a plant-based twist on a traditional favorite! Made with hearty dried pinto beans simmered in a savory blend of tomatoes, fresh jalapeños, and aromatic spices like cumin and smoked paprika, this dish delivers bold flavor without the meat. A splash of lime juice and a generous handful of fresh cilantro bring brightness to every bite, while the slow-simmering process ensures a tender, flavor-packed result. Perfect as a standalone entree, a comforting side dish, or a filling for tacos and burritos, this easy-to-make recipe is a wholesome and satisfying addition to your table. Ready in just a few simple steps, this vegetarian charro beans recipe is sure to become a family favorite!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1 pound Dried pinto beans
• 2 tablespoons Olive oil
• 1 medium White onion
• 4 large Garlic cloves
• 2 medium Tomatoes
• 2 medium Fresh jalapeños
• 4 cups Vegetable broth
• 2 leaves Bay leaves
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 bunch Cilantro
• 1 medium Lime

Directions

Step 1

Rinse the dried pinto beans thoroughly under cold water. Place them in a large bowl and cover with water. Soak the beans overnight or for at least 8 hours.

Step 2

Drain and rinse the soaked beans. Set them aside.

Step 3

Heat the olive oil in a large pot over medium heat.

Step 4

Chop the white onion and mince the garlic cloves. Add them to the pot and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

Step 5

Dice the tomatoes and jalapeños (remove seeds for less heat). Add them to the pot, stirring occasionally, for about 3 minutes until the tomatoes start to break down.

Step 6

Add the soaked beans to the pot along with the vegetable broth. Stir in the bay leaves, cumin, smoked paprika, salt, and black pepper.

Step 7

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, stirring occasionally. The beans should be tender and the flavors well-infused.

Step 8

Roughly chop the cilantro and add it to the beans at the end of cooking. Stir well and remove from heat.

Step 9

Squeeze the juice of one lime into the pot and give it a final stir.

Step 10

Remove the bay leaves before serving.

Step 11

Serve hot, garnished with extra cilantro or a lime wedge as desired.

Nutrition Facts

Serving size	(1930.3g)

Amount per serving	% Daily Value*
Calories	1436.0

Total Fat 41.3g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 0mg	0%
Sodium 5687.0mg	0%
Total Carbohydrate 218.0g	0%
Dietary Fiber 62.1g	0%
Total Sugars 29.5g
Protein 64.2g	0%

Vitamin D 0IU	0%
Calcium 508.2mg	0%
Iron 18.7mg	0%
Potassium 4856.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 17.1%

Carbs: 58.1%