Vegetarian Arroz Frito (Fried Rice)

Brighten up your dinner table with Vegetarian Arroz Frito, a vibrant twist on classic fried rice, packed with fresh vegetables and bold flavors. This quick and easy recipe features aromatic Jasmine rice stir-fried with a colorful medley of carrots, bell peppers, and peas, all tossed in a savory blend of soy sauce and sesame oil. The addition of garlic, onions, and fresh cilantro infuses every bite with rich, irresistible fragrance, while a squeeze of lime elevates the flavors with a zesty finish. Perfect as a standalone meal or a versatile side dish, this vegetarian fried rice is ready in just 40 minutes and delivers satisfying textures and flavors for everyone to enjoy.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 4 cups Water
• 3 tablespoons Vegetable oil
• 1 medium Onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Carrot, diced
• 1 medium Bell pepper, diced (any color)
• 1 cup Frozen peas
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 3 stalks Green onions, sliced
• 0.25 cup Fresh cilantro, chopped
• 1 whole Lime, cut into wedges
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Rinse the Jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender. Set aside to cool slightly.

Step 2

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until translucent.

Step 3

Add the minced garlic and diced carrot to the skillet. Stir-fry for another 2 minutes until the carrot starts to soften.

Step 4

Add the diced bell pepper and frozen peas to the pan. Cook for 3-4 minutes, stirring frequently, until the vegetables are cooked through but still crisp.

Step 5

Push the vegetables to the side of the skillet and add the remaining tablespoon of vegetable oil. Add the cooled rice to the skillet, breaking up any clumps with a spatula.

Step 6

Pour the soy sauce and sesame oil over the rice and vegetables. Stir well to combine, ensuring all the rice gets evenly coated with the sauce.

Step 7

Stir in the sliced green onions and chopped cilantro, mixing thoroughly.

Step 8

Season with salt and black pepper to taste.

Step 9

Serve the Vegetarian Arroz Frito hot, garnished with a wedge of lime for an extra burst of freshness.

Nutrition Facts

Serving size	(1684.8g)

Amount per serving	% Daily Value*
Calories	780.3

Total Fat 55.5g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 31.1g
Cholesterol 0mg	0%
Sodium 4188.9mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 23.7g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 267.9mg	0%
Iron 7.0mg	0%
Potassium 1498.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 9.2%

Carbs: 30.9%