Vegetarian Almond Chocolate Dairy-Free Dessert
Indulge in the rich, wholesome flavors of our Vegetarian Almond Chocolate Dairy-Free Dessert—a decadent yet guilt-free treat that's perfect for anyone seeking a healthier alternative to traditional chocolate desserts. Made with nutrient-packed almond flour, velvety cocoa powder, and naturally sweetened with maple syrup, this recipe is entirely dairy-free and loaded with wholesome ingredients. A crunchy layer of sliced almonds and the luxurious addition of dairy-free dark chocolate chips take this dessert to the next level of indulgence. Quick and easy to prepare in just 15 minutes, it bakes to perfection in under 20, making it an ideal option for busy weeknights or special occasions. Whether you're entertaining guests or simply treating yourself, this chocolatey, almond-infused delight is sure to satisfy every craving, all while fitting seamlessly into vegetarian, dairy-free, and health-conscious lifestyles.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Almond milk
- 0.25 teaspoon Sea salt
- 0.5 cup Sliced almonds
- 0.5 cup Dairy-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, ensuring the sides are covered for easy removal.
Step 2
In a large mixing bowl, combine the almond flour and cocoa powder. Mix well to ensure there are no lumps.
Step 3
Melt the coconut oil over low heat in a small saucepan just until it becomes liquid, then remove it from the heat.
Step 4
Add the melted coconut oil, maple syrup, vanilla extract, and almond milk to the dry ingredients. Mix until a smooth batter forms.
Step 5
Stir in the sea salt and sliced almonds. Ensure the almonds are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Sprinkle the dairy-free dark chocolate chips evenly over the top of the batter for an extra chocolatey touch.
Step 8
Bake in the preheated oven for 18-20 minutes or until the edges are firm and the center has set. Be careful not to overbake.
Step 9
Remove from the oven and let it cool in the pan for about 10 minutes, then transfer the dessert to a wire rack to cool completely.
Step 10
Cut into squares and serve. Enjoy your luscious almond chocolate dairy-free dessert!
Nutrition Facts
| Serving size | (670.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3300.0 |
| Total Fat 259.2g | 0% |
| Saturated Fat 123.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 0mg | 0% |
| Sodium 633.8mg | 0% |
| Total Carbohydrate 243.6g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 166.9g | |
| Protein 60.7g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 663.7mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1798.5mg | 0% |
Source of Calories