Vegetarian All Dressed Pizza

Craving a slice that's bursting with vibrant flavors and packed with wholesome veggies? This Vegetarian All Dressed Pizza is the ultimate plant-based twist on a classic favorite! Featuring a crispy homemade crust as its base, this colorful masterpiece is topped with layers of tangy tomato sauce, gooey melted mozzarella, and a medley of fresh vegetables like bell peppers, mushrooms, red onions, cherry tomatoes, and spinach. Black olives add a briny depth, while oregano and basil bring a fragrant, Italian-inspired touch to every bite. Quick to prep and ready in just 15 minutes of baking, this easy pizza recipe will become your family’s go-to for weeknight dinners or weekend gatherings. It's a perfect balance of flavors, textures, and nutrition, making it the ideal choice for vegetarians and pizza lovers alike!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large ball (enough for a 12-inch pizza) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 1.5 cups Mozzarella cheese, shredded
• 1 medium Red bell pepper, sliced
• 1 medium Green bell pepper, sliced
• 0.5 medium Red onion, thinly sliced
• 1 cup Mushrooms, sliced
• 0.5 cup Black olives, sliced
• 1 cup Cherry tomatoes, halved
• 1 cup Spinach leaves
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and position the oven rack in the lower third of the oven.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a lightly oiled pizza pan or baking sheet.

Step 3

Brush 1 tablespoon of olive oil evenly over the surface of the dough.

Step 4

Spread the tomato sauce over the dough, leaving a small border around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

Step 6

Arrange the slices of red and green bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and spinach leaves over the cheese.

Step 7

Drizzle the remaining olive oil over the toppings.

Step 8

Sprinkle oregano, basil, salt, and black pepper evenly over the vegetables.

Step 9

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1306.0g)

Amount per serving	% Daily Value*
Calories	1685.6

Total Fat 91.7g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 132mg	0%
Sodium 4462.4mg	0%
Total Carbohydrate 150.9g	0%
Dietary Fiber 24.4g	0%
Total Sugars 23.0g
Protein 69.0g	0%

Vitamin D 14IU	0%
Calcium 1358.9mg	0%
Iron 14.1mg	0%
Potassium 1914.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 16.2%

Carbs: 35.4%