Vegetarian Alaska Roll

The Vegetarian Alaska Roll is a mouthwatering twist on a sushi classic, delivering all the freshness and flavor you crave while keeping it entirely plant-based. This elegant roll features a creamy combination of ripe avocado, crisp cucumber, tangy cream cheese, and fragrant fresh dill, all neatly wrapped in seasoned sushi rice and a sheet of nori. A sprinkle of sesame seeds adds a delightful crunch and nutty aroma, while traditional accompaniments like soy sauce, wasabi, and pickled ginger enhance every bite. Perfect for sushi nights at home, this recipe is simple to prepare with a step-by-step method that's beginner-friendly yet satisfying for seasoned sushi chefs. Ideal for vegetarians or anyone seeking a lighter twist on sushi rolls, this stunning creation is ready to impress as a dinner party appetizer or satisfying meal.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup sushi rice
• 1.5 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 4 sheets nori sheets
• 1 whole avocado
• 1 medium cucumber
• 100 grams cream cheese
• 2 tablespoons fresh dill
• 2 tablespoons sesame seeds
• 0 as needed soy sauce
• 0 as needed wasabi
• 0 as needed pickled ginger

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps the grains stay separated when cooked.

Step 2

In a medium pot, combine the rinsed rice and 1.5 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes until the water is absorbed.

Step 3

Remove the pot from heat and let it sit, covered, for 10 minutes to allow the rice to finish steaming.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt have dissolved. Gently fold this mixture into the warm rice using a wooden spoon or rice paddle. Set the rice aside to cool to room temperature.

Step 5

Peel the avocado, remove the pit, and slice it into thin strips. Cut the cucumber into matchstick-sized pieces.

Step 6

Lay a bamboo sushi mat on a clean surface and place one sheet of nori on the mat, shiny side down.

Step 7

With damp fingertips, take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border on the top edge.

Step 8

Sprinkle a small amount of sesame seeds evenly over the rice.

Step 9

On the bottom edge of the rice-covered nori, lay a few slices of avocado, cucumber sticks, a strip of cream cheese, and fresh dill.

Step 10

Roll the mat away from you, tucking the ingredients as you go and applying gentle pressure to shape the roll.

Step 11

Seal the nori edge with a little water to keep the roll closed.

Step 12

With a sharp knife moistened with water, slice the roll into 6-8 pieces.

Step 13

Serve with soy sauce, wasabi, and pickled ginger as desired.

Nutrition Facts

Serving size	(1090.2g)

Amount per serving	% Daily Value*
Calories	1088.6

Total Fat 67.7g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 101mg	0%
Sodium 1862.2mg	0%
Total Carbohydrate 107.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 21.3g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 224.3mg	0%
Iron 4.8mg	0%
Potassium 1562.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 7.8%

Carbs: 38.0%