Vegetarian Afghani Boulanee Turnovers
Discover the irresistible charm of Vegetarian Afghani Boulanee Turnovers, a traditional Afghan street food that brings global flavors to your kitchen. Each crispy, golden turnover boasts a flaky handmade dough and is generously stuffed with a savory vegetarian filling, typically made with mashed potatoes and aromatic spices for a satisfying bite that's both hearty and wholesome. Perfect for parties, appetizers, or even a light main course, these turnovers are easy to prepare yet bursting with authentic taste. Serve them hot alongside chutneys, yogurt dips, or fresh salads to complete this mouthwatering dish. Whether you're an adventurous foodie or seeking a unique vegetarian recipe, these turnovers are sure to become a household favorite.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 3 quarters (approx, for dough) Water
- 4 cups Water (for boiling potatoes)
Directions
Nutrition Facts
| Serving size | (1312g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873.6 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4726.8mg | 0% |
| Total Carbohydrate 183.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 257.3mg | 0% |
Source of Calories