Vegetarian Adobada Tacos
Bursting with bold flavors and vibrant colors, these Vegetarian Adobada Tacos are a plant-based twist on a classic Mexican favorite. Made with protein-packed extra firm tofu marinated in a zesty blend of chili powder, paprika, cumin, and citrusy orange juice, these tacos deliver smoky, tangy richness in every bite. The tofu is pan-seared to golden perfection, creating a satisfying texture that pairs beautifully with warm corn tortillas, fresh cilantro, crisp white onions, and a squeeze of lime. Ready in just 40 minutes, this easy recipe is perfect for quick weeknight dinners or casual gatherings. Whether you’re a long-time vegetarian or simply looking to spice up taco night, these tacos are guaranteed to be a hit.
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Ingredients
- 14 ounces Extra firm tofu
- 2 tablespoons Chili powder
- 1 tablespoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Orange juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 2 tablespoons Olive oil
- 8 pieces Corn tortillas
- 0.25 cup Fresh cilantro
- 0.5 cup White onion, chopped
- 4 pieces Lime wedges
Directions
Step 1
Press the tofu block to remove excess water. Wrap it in a clean kitchen towel and place something heavy on top. Let it sit for 15 minutes.
Step 2
After pressing, cut the tofu into 1/2 inch cubes.
Step 3
In a large mixing bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper.
Step 4
Add orange juice, apple cider vinegar, soy sauce, and olive oil to the spice mix. Stir well to create a marinade.
Step 5
Add the tofu cubes to the marinade, ensuring each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Step 6
Heat a non-stick skillet over medium heat. Add the marinated tofu and any remaining marinade to the skillet.
Step 7
Cook the tofu, stirring occasionally, for 8-10 minutes or until it's golden brown and slightly crispy on the edges.
Step 8
Warm the corn tortillas in a separate dry pan over medium heat, about 1 minute per side.
Step 9
Assemble the tacos by distributing the tofu evenly among the warm tortillas.
Step 10
Top each taco with chopped onion, fresh cilantro, and a squeeze of lime juice.
Step 11
Serve immediately and enjoy your vegetarian adobada tacos!
Nutrition Facts
| Serving size | (1081.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1891.5 |
| Total Fat 75.6g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2186.3mg | 0% |
| Total Carbohydrate 221.9g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 15.5g | |
| Protein 90.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3032.0mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2160.0mg | 0% |
Source of Calories