Vegetables in Two Cheese Beer Sauce

Dive into the comfort of rich, creamy indulgence with this recipe for Vegetables in Two Cheese Beer Sauce, a perfect harmony of tender, sautéed veggies and a luscious, two-cheese beer-infused sauce. Packed with vibrant broccoli, sweet carrots, earthy cauliflower, and zucchini, this dish transforms everyday vegetables into a decadent delight. The smooth, velvety sauce blends sharp cheddar and nutty Parmesan, elevated by the malty depth of pale ale or lager, bringing a bold yet balanced flavor to every bite. A touch of garlic and paprika rounds out the dish with a subtle kick. Ready in just 40 minutes, this one-pan wonder is ideal as a comforting main course or a standout side dish. Serve it with crusty bread for dipping or a fresh salad for contrast. Whether you're a cheese lover or just looking to elevate your vegetable game, this recipe is guaranteed to impress!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 1 cup Beer (pale ale or lager)
• 1 cup Milk
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 cups Broccoli florets
• 1 cup Carrots, sliced
• 1 cup Cauliflower florets
• 1 cup Zucchini, sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced

Directions

Step 1

Prepare the vegetables: Cut broccoli, cauliflower, carrots, and zucchini into bite-sized pieces.

Step 2

In a large skillet or sauté pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the broccoli, carrots, cauliflower, and zucchini to the pan. Cook, stirring occasionally, for 8-10 minutes until the vegetables are tender but still crisp. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.

Step 5

Gradually whisk in the beer and milk, ensuring no lumps are formed. Cook the mixture, stirring continuously, until it thickens (about 3-4 minutes).

Step 6

Lower the heat and stir in the sharp cheddar cheese and Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.

Step 7

Season the cheese sauce with salt, black pepper, and paprika to taste.

Step 8

Combine the cooked vegetables with the cheese sauce in a large serving dish or skillet. Stir well to ensure the vegetables are fully coated in the sauce.

Step 9

Serve immediately as a main or side dish. Pair with crusty bread or a light salad for a complete meal!

Nutrition Facts

Serving size	(1516.3g)

Amount per serving	% Daily Value*
Calories	1699.0

Total Fat 117.4g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 3.9g
Cholesterol 280.7mg	0%
Sodium 3177.6mg	0%
Total Carbohydrate 90.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 33.1g
Protein 70.5g	0%

Vitamin D 138.1IU	0%
Calcium 1806.2mg	0%
Iron 6.5mg	0%
Potassium 2393.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 16.6%

Carbs: 21.2%