Vegetable Stuffing and Chop Bake

Discover a hearty and flavorful meal with this Vegetable Stuffing and Chop Bake, a comforting combination of juicy, seasoned pork chops nestled atop a bed of savory vegetable-infused bread stuffing. Perfect for a family dinner or a gathering of friends, this recipe blends aromatic sautéed onions, celery, carrots, and garlic with fresh parsley and warming herbs like thyme and sage. Searing the pork chops before baking ensures a golden crust, while the stuffing absorbs rich juices and bakes to crispy perfection. Ready in just over an hour, this one-dish wonder pairs beautifully with a fresh salad or steamed green vegetables for a complete meal. Ideal for home cooks seeking a delicious, oven-baked dinner that’s easy to prepare and bursting with flavor.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 6 cups stale bread, cubed
• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 stalks celery, finely chopped
• 1 medium carrot, grated
• 2 cloves garlic, minced
• 1.5 cups chicken stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 0.5 teaspoons dried sage
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Season the pork chops on both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion, celery, grated carrot, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

Step 4

Stir in the dried thyme, dried sage, and remaining 1/2 teaspoon of salt. Cook for another minute to toast the spices.

Step 5

Transfer the sautéed vegetables to a large mixing bowl. Add the cubed stale bread, fresh parsley, and chicken stock. Mix until the bread is moistened but not soggy.

Step 6

Spread the stuffing mixture evenly in the prepared baking dish.

Step 7

Heat the olive oil in the same skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until golden brown. They do not need to be fully cooked at this stage.

Step 8

Arrange the seared pork chops on top of the stuffing in the baking dish.

Step 9

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake uncovered for an additional 15-20 minutes, until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the top of the stuffing is slightly crispy.

Step 11

Let rest for 5 minutes before serving. Enjoy warm with a side of green vegetables or a fresh salad.

Nutrition Facts

Serving size	(2837.4g)

Amount per serving	% Daily Value*
Calories	5700.2

Total Fat 183.7g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 455.9mg	0%
Sodium 11143.5mg	0%
Total Carbohydrate 719.2g	0%
Dietary Fiber 42.4g	0%
Total Sugars 77.2g
Protein 263.2g	0%

Vitamin D 0IU	0%
Calcium 2270.6mg	0%
Iron 59.7mg	0%
Potassium 3483.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 18.9%

Carbs: 51.5%