Vegetable Stir-Fry Noodles
Elevate your weeknight dinners with this vibrant Vegetable Stir-Fry Noodles recipe—an irresistible combination of fresh, crisp vegetables and tender rice noodles tossed in a savory, tangy sauce. Perfect for busy days, this quick and easy dish comes together in just 30 minutes and is packed with colorful vegetables like broccoli, snap peas, and bell peppers. Flavored with aromatic garlic and ginger, and finished with a drizzle of soy and hoisin sauce, this stir-fry is bursting with umami goodness. A sprinkle of sesame seeds and chopped green onions adds the perfect final touch, making this a satisfying, plant-based meal that's ideal for a light lunch or dinner. Whether you're seeking a meatless option or simply craving bold Asian-inspired flavors, this dish is a must-try!
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Ingredients
- 200 grams thin rice noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced thinly
- 200 grams broccoli florets
- 100 grams snap peas
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 lime, juiced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Directions
Step 1
Bring a pot of water to boil. Add the rice noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to prevent sticking. Set aside.
Step 2
In a large pan or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Step 3
Add the julienned carrot, red bell pepper slices, and broccoli florets to the pan. Stir-fry for 4-5 minutes, or until the vegetables start to soften but are still crisp.
Step 4
Add the snap peas and continue to stir-fry for another 2 minutes.
Step 5
In a small bowl, mix together the soy sauce, hoisin sauce, and lime juice. Pour the sauce mixture over the vegetables and stir well to combine.
Step 6
Add the cooked noodles to the pan and toss everything together until the noodles are heated through and fully coated with the sauce, about 2-3 minutes.
Step 7
Adjust the seasoning if needed, adding more soy sauce or a dash of lime juice to taste.
Step 8
Garnish with chopped green onions and sesame seeds before serving hot.
Nutrition Facts
| Serving size | (761.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1307.3 |
| Total Fat 48.9g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3030.8mg | 0% |
| Total Carbohydrate 187.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 18.5g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1080.5mg | 0% |
Source of Calories