Vegetable Spring Rolls Dipping Sauce
Elevate your appetizer game with this irresistible Vegetable Spring Rolls Dipping Sauce, a perfect blend of savory, sweet, and spicy flavors! Crafted with pantry staples like soy sauce, rice vinegar, and hoisin sauce, this quick and easy recipe takes just 5 minutes to prepare. Fragrant garlic and ginger add depth, a touch of honey brings subtle sweetness, and red chili flakes offer a hint of heat, striking the perfect balance to complement crispy spring rolls. Garnish with green onions and sesame seeds for an extra dash of elegance. Whether you’re hosting a party or enjoying a weeknight treat, this homemade dipping sauce is guaranteed to impress. Plus, it’s versatile enough to pair with dumplings or drizzle over stir-fried veggies!
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Water
- 1 stalk Green onion (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Peel and finely mince the garlic clove and ginger.
Step 2
In a small bowl, combine the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, and water. Mix well until the honey is dissolved and the mixture is smooth.
Step 3
Add the minced garlic, ginger, and red chili flakes to the sauce. Stir to combine.
Step 4
Taste the sauce and adjust the seasoning or sweetness if needed, adding more honey for sweetness or soy sauce for saltiness.
Step 5
Transfer the sauce to a serving bowl. If desired, garnish with thinly sliced green onions and a sprinkle of sesame seeds.
Step 6
Serve immediately alongside vegetable spring rolls, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
| Serving size | (189.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 297.6 |
| Total Fat 16.6g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 0.7mg | 0% |
| Sodium 2122.0mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 24.5g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 279.6mg | 0% |
Source of Calories