Vegetable Soup Meatloaf
Elevate your classic meatloaf game with this hearty and flavor-packed Vegetable Soup Meatloaf! This unique recipe combines tender ground beef with canned vegetable soup, creating a moist and savory loaf loaded with rich, comforting flavors. Seasoned with garlic and onion powders, Worcestershire sauce, and the perfect balance of salt and pepper, this meatloaf comes together quickly with pantry staples like breadcrumbs and eggs. Topped with a luscious glaze made from ketchup, brown sugar, and a hint of mustard, it bakes to perfection in just an hour. Perfect for weeknight dinners or a cozy weekend meal, this easy-to-make dish pairs beautifully with mashed potatoes, steamed veggies, or a side salad. Discover the ultimate comfort food that’s simple, satisfying, and crowd-pleasing!
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Ingredients
- 1.5 pounds Ground beef
- 10.5 ounces Canned vegetable soup
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Yellow mustard
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, canned vegetable soup, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix well using clean hands or a spoon until fully combined.
Step 3
Transfer the meat mixture to a lightly greased loaf pan and press it down evenly.
Step 4
In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard to make the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Place the loaf pan in the oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Step 8
Enjoy your Vegetable Soup Meatloaf with your favorite side dishes!
Nutrition Facts
| Serving size | (1345.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2355.4 |
| Total Fat 136.9g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 823.6mg | 0% |
| Sodium 6203.8mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 44.1g | |
| Protein 146.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 269.1mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2513.5mg | 0% |
Source of Calories