Vegetable Seasoning or Broth Mix

Elevate your culinary creations with this homemade Vegetable Seasoning or Broth Mix, a versatile and flavor-packed pantry essential designed to bring a burst of umami to your dishes. This quick and easy recipe combines wholesome dehydrated vegetables—such as carrots, celery, and onion flakes—with aromatic herbs like parsley, thyme, and oregano, plus a hint of turmeric for a subtle earthy undertone. Enhanced with nutritional yeast for a rich, savory depth and a balanced touch of salt and pepper, this mix doubles as a seasoning blend or a convenient vegetable broth base. Ready in just 10 minutes and free of artificial additives, it’s perfect for soups, stews, rice dishes, or as a seasoning for roasted vegetables. Simply store it in an airtight container, and enjoy its long shelf life and endless versatility in your kitchen! Ideal for vegetarian, vegan, and health-conscious cooking.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 15

Ingredients

• 1 cup Dehydrated carrots
• 1 cup Dehydrated celery
• 0.5 cup Dehydrated onion flakes
• 2 tablespoons Dehydrated garlic granules
• 3 tablespoons Dried parsley
• 2 teaspoons Dried thyme
• 2 teaspoons Dried oregano
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground black pepper
• 2 tablespoons Salt
• 0.5 cup Nutritional yeast

Directions

Step 1

1. Gather all the ingredients and ensure that they are completely dry and free of moisture to maintain the shelf life of the mix.

Step 2

2. Using a blender, food processor, or spice grinder, pulse the dehydrated carrots, celery, and onion flakes until they become a coarse powder. Be careful not to over-process, as you want some texture in the mix.

Step 3

3. In a large mixing bowl, combine the processed vegetables with the dehydrated garlic granules, dried parsley, thyme, oregano, turmeric powder, ground black pepper, salt, and nutritional yeast.

Step 4

4. Mix everything thoroughly with a spoon or whisk to evenly distribute the flavors.

Step 5

5. Transfer the seasoning mix into an airtight container or jar for storage.

Step 6

6. Store in a cool, dry place for up to 6 months.

Step 7

7. To use as a broth, dissolve 1 tablespoon of the mix in 1 cup of hot water. For seasoning, sprinkle as needed in your recipes.

Nutrition Facts

Serving size	(698.4g)

Amount per serving	% Daily Value*
Calories	2200.9

Total Fat 9.1g	0%
Saturated Fat 1.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 15138.4mg	0%
Total Carbohydrate 509.6g	0%
Dietary Fiber 157.4g	0%
Total Sugars 219.8g
Protein 67.5g	0%

Vitamin D 0IU	0%
Calcium 1776.2mg	0%
Iron 33.6mg	0%
Potassium 14477.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%

Protein: 11.3%

Carbs: 85.3%