Vegetable Rice Paper Rolls

Fresh, vibrant, and irresistibly light, these Vegetable Rice Paper Rolls are a feast for the eyes and the palate. Packed with crisp julienned vegetables, fragrant herbs like cilantro and mint, and tender vermicelli noodles, each roll is a perfect balance of flavor and crunch. Wrapped in delicate rice paper and paired with a creamy, tangy peanut dipping sauce, these rolls are a healthy, no-cook option perfect for appetizers, light lunches, or party platters. Ready in just 30 minutes, this recipe offers a satisfying yet guilt-free way to enjoy fresh, plant-based ingredients, making it ideal for vegans, vegetarians, or anyone looking for a nourishing bite. Serve them as-is or garnish with a sprinkle of chopped peanuts for extra texture.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Rice paper wrappers
• 2 medium Carrot
• 1 medium Cucumber
• 1 medium Red bell pepper
• 1 cup Purple cabbage
• 0.5 cup Fresh cilantro
• 0.5 cup Fresh mint leaves
• 1 cup Cooked vermicelli noodles
• 2 tablespoons Soy sauce
• 2 tablespoons Peanut butter
• 1 tablespoon Hoison sauce
• 1 teaspoon Rice vinegar
• 2 tablespoons Water
• 2 tablespoons Chopped peanuts

Directions

Step 1

Prepare the vegetables by julienning the carrots, cucumber, and red bell pepper into thin matchstick-sized slices.

Step 2

Finely slice the purple cabbage into thin strips.

Step 3

Wash and pat dry the cilantro and mint leaves.

Step 4

In a bowl of warm water, soak one rice paper wrapper at a time for about 10-15 seconds until it softens and becomes pliable.

Step 5

Lay the softened rice paper on a clean, damp kitchen towel or cutting board.

Step 6

Place a small portion of vermicelli noodles, carrots, cucumber, red bell pepper, purple cabbage, cilantro, and mint leaves in the center of the wrapper.

Step 7

Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.

Step 8

To make the dipping sauce, combine soy sauce, peanut butter, hoisin sauce, rice vinegar, and water in a small bowl. Mix thoroughly until smooth.

Step 9

Serve the rice paper rolls with the peanut dipping sauce on the side, garnished with chopped peanuts for extra texture.

Nutrition Facts

Serving size	(1114.6g)

Amount per serving	% Daily Value*
Calories	1291.8

Total Fat 30.5g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 1573.9mg	0%
Total Carbohydrate 223.8g	0%
Dietary Fiber 26.4g	0%
Total Sugars 31.1g
Protein 37.7g	0%

Vitamin D 0IU	0%
Calcium 593.9mg	0%
Iron 17.5mg	0%
Potassium 2365.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 11.4%

Carbs: 67.8%