Vegetable Pizza Slice

Savor the vibrant flavors of a homemade **Vegetable Pizza Slice**, a perfect combination of crisp, golden crust and fresh, colorful toppings. This easy-to-make pizza starts with a hand-rolled dough base, brushed with olive oil for a lightly crispy finish. It’s layered with rich, tangy pizza sauce and a generous sprinkling of melty mozzarella cheese. The toppings steal the show, featuring a medley of sliced bell peppers, juicy cherry tomatoes, savory mushrooms, black olives, and red onions, all seasoned with aromatic dried oregano and basil. Ready in just 35 minutes, this crowd-pleaser is ideal for weeknight dinners or casual gatherings. Slice into this wholesome, veggie-packed delight and enjoy a healthier take on your pizza night favorites! Perfectly suited for vegetarians, this recipe yields 8 slices of pure comfort.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 ball (enough for a 12-inch pizza) pizza dough
• 2 tablespoons olive oil
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup sliced bell peppers
• 0.25 cup sliced red onions
• 0.5 cup sliced mushrooms
• 0.25 cup sliced black olives
• 0.25 cup sliced cherry tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet on the middle rack.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it onto a piece of parchment paper.

Step 3

Brush the surface of the dough with olive oil, leaving about an inch around the edges unbrushed.

Step 4

Evenly spread the pizza sauce over the dough, again leaving the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce.

Step 6

Arrange the sliced bell peppers, red onions, mushrooms, black olives, and cherry tomatoes evenly over the cheese.

Step 7

Sprinkle the dried oregano, dried basil, salt, and ground black pepper over the vegetables.

Step 8

Using a pizza peel or a baking sheet, carefully transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet in the oven.

Step 9

Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing into 8 pieces.

Step 11

Serve warm and enjoy your delicious vegetable pizza slices!

Nutrition Facts

Serving size	(1271.8g)

Amount per serving	% Daily Value*
Calories	1212.9

Total Fat 70.4g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 4.5g
Cholesterol 120.5mg	0%
Sodium 3078.7mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 24.7g
Protein 61.9g	0%

Vitamin D 0IU	0%
Calcium 1436.8mg	0%
Iron 10.4mg	0%
Potassium 1878.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 20.5%

Carbs: 26.9%