Vegetable Pizza

Get ready to savor the ultimate homemade Vegetable Pizza—an irresistible medley of fresh, colorful toppings and gooey melted cheese on a perfectly crisp crust! This easy, vibrant recipe showcases a golden pizza base slathered with tangy tomato sauce, generously layered with mozzarella, and topped with an array of fresh vegetables like bell peppers, red onions, mushrooms, cherry tomatoes, and briny black olives. A drizzle of olive oil and a sprinkle of dried oregano elevate the flavors, while fresh basil leaves add a fragrant finishing touch. Perfectly baked in just 15 minutes, this customizable veggie pizza is ideal for a quick weeknight dinner or a crowd-pleasing appetizer. Whether you're a vegetarian or simply love wholesome, plant-based meals, this pizza will deliver restaurant-quality flavor straight from your oven!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Tomato sauce
• 1.5 cups Shredded mozzarella cheese
• 1 medium Bell pepper
• 0.5 medium Red onion
• 1 cup Mushrooms
• 0.5 cup Cherry tomatoes
• 0.25 cup Black olives
• 8 leaves Fresh basil leaves
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness.

Step 3

Transfer the rolled-out dough onto a piece of parchment paper.

Step 4

Spread tomato sauce evenly over the dough, leaving a small border for the crust.

Step 5

Sprinkle shredded mozzarella cheese over the tomato sauce.

Step 6

Wash and thinly slice the bell pepper, red onion, and mushrooms.

Step 7

Halve the cherry tomatoes and slice the black olives.

Step 8

Distribute the bell peppers, red onion, mushrooms, cherry tomatoes, and black olives evenly over the cheese.

Step 9

Drizzle olive oil over the vegetables and sprinkle dried oregano, salt, and black pepper.

Step 10

Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or inverted baking sheet.

Step 11

Bake in the oven for 12 to 15 minutes or until the crust is golden brown and cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it cool for a few minutes.

Step 13

Tear fresh basil leaves and scatter them over the pizza before slicing and serving.

Nutrition Facts

Serving size	(1223.6g)

Amount per serving	% Daily Value*
Calories	1904.4

Total Fat 71.1g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 120.5mg	0%
Sodium 5006.2mg	0%
Total Carbohydrate 222.4g	0%
Dietary Fiber 24.6g	0%
Total Sugars 15.0g
Protein 92.5g	0%

Vitamin D 0IU	0%
Calcium 1399.3mg	0%
Iron 16.5mg	0%
Potassium 1735.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 19.5%

Carbs: 46.8%