Vegetable Noodle Soup
Warm your soul with a hearty bowl of Vegetable Noodle Soup, a classic comfort dish brimming with wholesome ingredients and vibrant flavors. Bursting with tender egg noodles, a medley of fresh vegetables like carrots, zucchini, and green beans, and savory notes of thyme and oregano, this soup is both nourishing and satisfying. Perfect for busy weeknights, it comes together in just 40 minutes, making it a go-to recipe for healthy, homemade meals. Whether you're battling a chilly day or simply craving a comforting and nutritious dish, this easy-to-make vegetable noodle soup is guaranteed to deliver. Plus, it's customizable—swap egg noodles for any pasta or make it vegan-friendly, and enjoy it as a light lunch or pair with crusty bread for a heartier dinner. Your family will love this flavorful and wholesome classic!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrot, sliced
- 2 medium celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 medium small zucchini, diced
- 1 cup frozen green beans
- 6 ounces egg noodles (or your choice of noodles)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion, sliced carrots, and celery, and cook for 5-7 minutes until softened.
Step 3
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Step 4
Pour in the vegetable broth and bring to a boil.
Step 5
Add the dried thyme, dried oregano, salt, and black pepper. Reduce the heat to a simmer.
Step 6
Stir in the zucchini and green beans, and cook for 5 minutes.
Step 7
Add the egg noodles and cook according to the package instructions, typically 6-8 minutes, or until tender.
Step 8
Taste and adjust seasoning with additional salt or pepper, if desired.
Step 9
Stir in the chopped parsley just before serving.
Step 10
Serve hot and enjoy your comforting vegetable noodle soup!
Nutrition Facts
| Serving size | (2724.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.7 |
| Total Fat 49.4g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 49.3mg | 0% |
| Sodium 7172.8mg | 0% |
| Total Carbohydrate 200.9g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 46.8g | |
| Protein 49.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 4970.1mg | 0% |
Source of Calories