Vegetable Lumpia

Crispy, golden, and packed with vibrant vegetables, this Vegetable Lumpia recipe is a deliciously healthy twist on the classic Filipino favorite. Perfect as an appetizer, party snack, or light meal, these savory spring rolls feature a colorful medley of green cabbage, carrots, and green beans, seasoned with garlic, onion, soy sauce, and sesame oil for a flavorful filling. Wrapped in delicate spring roll wrappers and fried to perfection, each bite offers a satisfying crunch followed by tender, savory vegetables. The easy-to-follow rolling technique ensures tight, compact rolls, while frying yields a beautiful, even crisp. Serve these irresistible lumpia warm with a tangy sweet chili dipping sauce or a garlicky vinegar-based dip for the ultimate crowd-pleaser. Ready in under an hour with simple ingredients, these homemade lumpia are a must-try for your next family gathering or celebration!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 25

Ingredients

• 25 pieces Spring roll wrappers
• 2 cups Vegetable oil
• 2 cups Green cabbage
• 1 cup Carrots
• 1 cup Green beans
• 3 pieces Garlic cloves
• 1 medium Onion
• 2 tablespoons Soy sauce
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 1 teaspoon Sesame oil
• 1 tablespoon Water

Directions

Step 1

Begin by finely slicing the green cabbage and julienning the carrots. Cut the green beans into small 1-inch pieces. Mince the garlic cloves and finely chop the onion.

Step 2

In a large pan over medium heat, add 1 tablespoon of vegetable oil. Sauté the onion and garlic for about 2 minutes until fragrant.

Step 3

Add the green beans to the pan and cook for an additional 2 minutes. Then, stir in the cabbage and carrots, cooking for another 3-4 minutes until they are softened but still crisp.

Step 4

Add soy sauce, salt, and black pepper to the vegetable mixture, stirring well to combine. Allow the mixture to cool slightly.

Step 5

Once cooled, use a clean working surface to set up your lumpia rolling area. Place one spring roll wrapper on the surface, with one corner facing you to form a diamond shape.

Step 6

Place 2 tablespoons of the vegetable filling on the lower third of the wrapper. Fold the corner closest to you over the filling, tucking it snugly to form a log.

Step 7

Fold in both side corners, then roll upwards towards the top corner, ensuring a tight roll. Seal the top corner by brushing a small amount of water onto the edge.

Step 8

Repeat the rolling process with the remaining wrappers and vegetable filling.

Step 9

In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 10

Carefully add lumpia to the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes or until the wrappers are golden brown and crispy.

Step 11

Using a slotted spoon, remove the lumpia from the oil, draining on a plate lined with paper towels.

Step 12

Serve warm with your choice of dipping sauce, such as sweet chili sauce or vinegar-based sauce with garlic.

Nutrition Facts

Serving size	(1554.8g)

Amount per serving	% Daily Value*
Calories	5434.9

Total Fat 435.8g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 275.0g
Cholesterol 0mg	0%
Sodium 6801.4mg	0%
Total Carbohydrate 400.0g	0%
Dietary Fiber 26.0g	0%
Total Sugars 21.5g
Protein 36.1g	0%

Vitamin D 0IU	0%
Calcium 310.2mg	0%
Iron 11.5mg	0%
Potassium 1568.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 2.5%

Carbs: 28.2%