Vegetable Lo Mein

Discover the perfect balance of fresh, vibrant vegetables and savory sauce in this easy Vegetable Lo Mein recipe! With tender lo mein noodles tossed in a flavorful blend of soy, oyster, and hoisin sauces, this dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or a quick, satisfying dinner. Packed with crisp-tender veggies like broccoli, sugar snap peas, mushrooms, and carrots, it’s a healthy and customizable option for vegetarians and noodle lovers alike. Infused with the aromatic flavors of garlic, ginger, and toasted sesame oil, this stir-fry delivers restaurant-quality results right in your own kitchen. Serve it on its own or pair it with your favorite protein for a wholesome, crowd-pleasing meal!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Lo mein noodles
• 2 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 medium Red bell pepper, sliced
• 1 large Carrot, julienned
• 1 cup Sugar snap peas
• 1 cup Mushrooms, sliced
• 1 cup Broccoli florets
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Hoisin sauce
• 3 Green onions, chopped
• 1 tbsp Toasted sesame seeds (optional)

Directions

Step 1

Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 3

Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Step 4

Add the sliced red bell pepper, julienned carrot, sugar snap peas, sliced mushrooms, and broccoli florets to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are crisp-tender.

Step 5

In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce.

Step 6

Add the cooked noodles to the skillet with the vegetables.

Step 7

Pour the sauce mixture over the noodles and vegetables, tossing everything together to combine and heat through, about 2-3 minutes.

Step 8

Remove the skillet from the heat. Stir in the remaining 1 tablespoon of sesame oil and the chopped green onions.

Step 9

Transfer the Vegetable Lo Mein to a serving platter and garnish with toasted sesame seeds if desired.

Step 10

Serve immediately and enjoy your delicious homemade Vegetable Lo Mein!

Nutrition Facts

Serving size	(1262.3g)

Amount per serving	% Daily Value*
Calories	1198.2

Total Fat 63.8g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 20.4g
Cholesterol 0.5mg	0%
Sodium 4128.2mg	0%
Total Carbohydrate 134.4g	0%
Dietary Fiber 31.1g	0%
Total Sugars 36.9g
Protein 42.1g	0%

Vitamin D 14IU	0%
Calcium 488.9mg	0%
Iron 14.8mg	0%
Potassium 2277.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 13.2%

Carbs: 42.0%