Vegetable Hoagie

Packed with layers of fresh, crisp veggies and a tangy homemade dressing, this Vegetable Hoagie is the ultimate sandwich for a quick, flavorful meal. Nestled inside perfectly toasted hoagie rolls with gooey melted provolone cheese, you'll find a medley of shredded lettuce, juicy tomato slices, crunchy cucumbers, sweet roasted red peppers, and zesty red onions. The secret to this hoagie’s irresistible flavor lies in the creamy dressing, a delightful blend of mayonnaise, Dijon mustard, red wine vinegar, olive oil, and herbs. Ready in just 20 minutes, this recipe is a vegetarian delight that's perfect for lunch, dinner, or even an easy make-ahead picnic treat. Whether you're a sandwich aficionado or simply craving something hearty yet fresh, this vegetable hoagie’s vibrant flavors and satisfying texture won't disappoint!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces Hoagie rolls
• 1 cup Lettuce (shredded)
• 1 large Tomato (sliced)
• 0.5 large Cucumber (sliced)
• 0.25 cup Red onion (thinly sliced)
• 0.5 cup Roasted red peppers (sliced)
• 4 slices Provolone cheese
• 0.25 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Red wine vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the hoagie rolls in half lengthwise without cutting all the way through, creating a pocket for the filling.

Step 3

In a small bowl, mix the mayonnaise, Dijon mustard, red wine vinegar, olive oil, dried oregano, salt, and black pepper to make the dressing. Set aside.

Step 4

Place the hoagie rolls on a baking sheet and lay two slices of provolone cheese on each roll. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the rolls are lightly toasted.

Step 5

Remove the rolls from the oven and let them cool slightly.

Step 6

Spread a generous amount of the prepared dressing on the inside of each roll.

Step 7

Layer the shredded lettuce, tomato slices, cucumber slices, red onion, and roasted red peppers into the hoagie rolls.

Step 8

Drizzle any remaining dressing over the vegetables for extra flavor.

Step 9

Close the hoagie rolls, slice them in half (optional), and serve immediately. Enjoy your fresh and flavorful vegetable hoagie!

Nutrition Facts

Serving size	(936.8g)

Amount per serving	% Daily Value*
Calories	1670.7

Total Fat 111.3g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 138.8mg	0%
Sodium 3767.0mg	0%
Total Carbohydrate 122.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 22.3g
Protein 48.3g	0%

Vitamin D 0IU	0%
Calcium 1171.4mg	0%
Iron 8.0mg	0%
Potassium 1508.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 11.5%

Carbs: 29.0%