Vegetable Herb Bread

Elevate your homemade bread game with this irresistible Vegetable Herb Bread, a savory loaf packed with fresh garden flavors and wholesome ingredients. Perfectly soft on the inside with a golden crust, this bread combines finely grated carrots and zucchini for moisture and texture, while fresh parsley, basil, and rosemary infuse every bite with vibrant, herbaceous goodness. Minced garlic adds a subtle depth, making this loaf a fragrant masterpiece. Ideal for sandwiches, as an accompaniment to soups, or simply served warm with a pat of butter, this recipe is a versatile delight that’s surprisingly easy to make. With simple steps like hand-kneading and a gentle rise, this bread is a rewarding way to bring the flavors of the garden to your table. Perfect for vegetarians and anyone craving a hearty, flavorful loaf, Vegetable Herb Bread is a must-try for bakers of all experience levels!

Nutriscore Rating: 70/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 teaspoons Granulated sugar
• 1.5 teaspoons Salt
• 1.5 cups Lukewarm water
• 3 tablespoons Olive oil
• 0.5 cup Carrot (finely grated)
• 0.5 cup Zucchini (finely grated)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh basil (chopped)
• 1 teaspoon Fresh rosemary (chopped)
• 2 cloves Garlic (minced)
• 1 large Egg (for egg wash, optional)
• 1 tablespoon Water (for egg wash, optional)

Directions

Step 1

In a large bowl, combine the lukewarm water, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.

Step 2

Stir in olive oil, salt, and 3 cups of all-purpose flour. Mix until the dough starts coming together.

Step 3

Add the grated carrot, grated zucchini, chopped parsley, chopped basil, chopped rosemary, and minced garlic. Mix until well incorporated.

Step 4

Gradually add the remaining 1 cup of flour, a little at a time, until a soft dough forms. The dough should be slightly sticky but manageable.

Step 5

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf or divide it into smaller rolls, as preferred.

Step 8

Place the shaped dough on a greased or parchment-lined baking sheet. Cover again and let it rise for an additional 30 minutes.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

If desired, prepare the egg wash by whisking the egg with 1 tablespoon of water and brush it over the dough for a shiny finish.

Step 11

Bake the bread for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.

Step 12

Remove from the oven and let cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1232.1g)

Amount per serving	% Daily Value*
Calories	2331.0

Total Fat 52.7g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 185mg	0%
Sodium 3723.1mg	0%
Total Carbohydrate 395.8g	0%
Dietary Fiber 19.5g	0%
Total Sugars 18.5g
Protein 61.6g	0%

Vitamin D 40IU	0%
Calcium 181.0mg	0%
Iron 25.2mg	0%
Potassium 1517.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 10.7%

Carbs: 68.7%