Vegetable Dip
Dive into snack-time perfection with this creamy, herb-packed Vegetable Dip that’s as easy to make as it is delicious. Featuring a rich and velvety base of sour cream, cream cheese, and mayonnaise, this recipe is elevated with a fragrant blend of garlic powder, onion powder, dried dill, and a hint of brightness from fresh parsley and lemon juice. Ready in just 10 minutes (plus a quick chill for maximum flavor), this versatile dip pairs beautifully with crisp vegetable sticks like carrots, celery, and bell peppers, making it a healthier yet indulgent option for parties, game days, or casual gatherings. Whether you're hosting or simply craving a fresh snack, this quick homemade vegetable dip is sure to impress!
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Ingredients
- 1 cup Sour cream
- 4 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable sticks (carrots, celery, bell peppers, etc.)
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream, cream cheese, and mayonnaise. Use a hand whisk or electric mixer to blend the ingredients until smooth and creamy.
Step 2
Add the garlic powder, onion powder, dried dill, choppped fresh parsley, lemon juice, salt, and black pepper to the mixture.
Step 3
Mix well to ensure that the herbs and spices are evenly distributed throughout the dip.
Step 4
Taste and adjust the seasoning if necessary, adding a bit more salt or lemon juice to suit your preference.
Step 5
Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve chilled with an assortment of vegetable sticks such as carrots, celery, bell peppers, or cucumbers for dipping.
Nutrition Facts
| Serving size | (1348.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1435.2 |
| Total Fat 109.1g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 259.5mg | 0% |
| Sodium 2246.1mg | 0% |
| Total Carbohydrate 109.3g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 62.8g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 746.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2678.2mg | 0% |
Source of Calories