Vegetable Cutlet

Crispy, golden, and packed with flavor, these homemade Vegetable Cutlets are a delightful snack or appetizer that’s perfect for any occasion! Made with a medley of hearty ingredients like mashed potatoes, carrots, green peas, and green beans, these cutlets are seasoned with aromatic spices like garam masala, turmeric, and red chili powder for a vibrant burst of taste in every bite. Coated in a crunchy breadcrumb layer and fried to perfection, they offer a satisfying contrast of textures that will leave you craving more. Serve these vegetarian cutlets hot with tangy ketchup or zesty chutney for a crowd-pleasing dish that’s both nutritious and delicious. Whether as a tea-time treat, a side for lunch, or a party appetizer, these veggie patties are sure to steal the spotlight on your table!

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large Potatoes
• 1 medium Carrot
• 0.5 cup Green peas
• 0.25 cup Green beans
• 1 small Green chili
• 1 teaspoon Ginger
• 2 tablespoons Coriander leaves
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Salt
• 1 cup Breadcrumbs
• 0.5 cup All-purpose flour
• 0.5 cup Water
• 0 for frying Oil

Directions

Step 1

Peel and boil the potatoes until soft. Mash them in a large bowl and set aside.

Step 2

Grate the carrot and finely chop the green beans, green chili, and coriander leaves.

Step 3

In a pan, add 1 tablespoon of oil and sauté the grated ginger, chopped green chili, and grated carrot until soft.

Step 4

Add the green peas and green beans to the pan, and cook for another 2-3 minutes until tender. Turn off the heat.

Step 5

Add the sautéed vegetables to the mashed potatoes.

Step 6

Sprinkle in the turmeric powder, red chili powder, garam masala, and salt. Mix everything thoroughly to form a uniform mixture.

Step 7

Shape the mixture into small round patties of desired size and set aside.

Step 8

In a separate bowl, mix the all-purpose flour with water to make a smooth batter with no lumps.

Step 9

Dip each patty into the flour batter, ensuring it's coated evenly.

Step 10

Roll the batter-coated patty in the breadcrumbs to coat it completely and give it a crispy texture.

Step 11

In a frying pan, heat oil over medium heat. Once the oil is hot, carefully slide in the patties.

Step 12

Fry the patties until both sides are golden brown and crisp, approximately 3-4 minutes per side.

Step 13

Remove the cutlets from the oil and drain on paper towels to remove excess oil.

Step 14

Serve hot with ketchup or chutney as desired.

Nutrition Facts

Serving size	(1094.6g)

Amount per serving	% Daily Value*
Calories	1425.3

Total Fat 22.0g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 3027.9mg	0%
Total Carbohydrate 277.3g	0%
Dietary Fiber 27.3g	0%
Total Sugars 22.9g
Protein 42.2g	0%

Vitamin D 0IU	0%
Calcium 230.3mg	0%
Iron 17.7mg	0%
Potassium 3839.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%

Protein: 11.4%

Carbs: 75.1%