Vegetable Coleslaw Barefoot Contessa Ina Garten
Bring a fresh, vibrant twist to your table with Ina Garten's Vegetable Coleslaw, the perfect side dish for your next barbecue, picnic, or weeknight dinner. Featuring a colorful mix of finely shredded green and red cabbage, sweet grated carrots, and a sprinkle of fresh parsley, this classic coleslaw bursts with both flavor and crunch. The creamy dressing, made from tangy Dijon mustard, apple cider vinegar, and smooth mayonnaise, is lightly sweetened and seasoned to perfection for a balanced bite. Quick to prepare in just 20 minutes, this chilled dish is ideal for serving a crowd, as it marries beautifully with everything from grilled meats to sandwiches. Easy, fresh, and full of texture, this Barefoot Contessa coleslaw recipe is a must-try for any occasion.
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Ingredients
- 1 small head Green cabbage
- 0.5 small head Red cabbage
- 5 medium Carrots
- 0.25 cup Fresh parsley
- 1.5 cups Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Cut the green cabbage and red cabbage into quarters, removing the cores. Thinly slice the cabbage into fine shreds or use a food processor fitted with a shredding blade. Add the shredded cabbage to a large mixing bowl.
Step 2
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
Step 3
Finely chop the fresh parsley and sprinkle it over the cabbage and carrots.
Step 4
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and freshly ground black pepper until the dressing is smooth and well combined.
Step 5
Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the vegetables are evenly coated.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Give the coleslaw a final toss before serving and adjust seasoning with additional salt and pepper if desired. Serve chilled.
Nutrition Facts
| Serving size | (1376.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3014.2 |
| Total Fat 266.5g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 352.9mg | 0% |
| Sodium 4240.8mg | 0% |
| Total Carbohydrate 156.2g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 47.9g | |
| Protein 10.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2404.4mg | 0% |
Source of Calories