Vegetable Cheese Soup

Warm up to the ultimate comfort food with this creamy and flavorful Vegetable Cheese Soup! Packed with a medley of fresh vegetables like tender broccoli, carrots, celery, and potato, this hearty soup is generously enriched with sharp cheddar cheese for a rich, velvety finish. The base of butter, garlic, and sautéed onions adds depth, while a smooth roux ensures every spoonful is luxuriously thick and satisfying. Perfectly seasoned with a hint of paprika and fresh parsley garnish, this one-pot wonder delivers a cozy, homemade feel that’s ideal for chilly days. Ready in just 45 minutes, it’s a wholesome, family-friendly soup that pairs perfectly with crusty bread or crackers. Whether you’re craving a quick weeknight dinner or a comforting meal to please a crowd, this Vegetable Cheese Soup is guaranteed to hit the spot.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 medium Carrots, diced
• 2 stalks Celery stalks, diced
• 2 cups Broccoli florets
• 1 large Potato, peeled and diced
• 3 tablespoons All-purpose flour
• 4 cups Vegetable broth
• 2 cups Whole milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika (optional, for garnish)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the butter in a large pot over medium heat until melted.

Step 2

Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent and fragrant.

Step 3

Stir in the diced carrots, celery, broccoli, and potato. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, or until the vegetables are tender.

Step 6

Stir in the whole milk and bring the soup back to a gentle simmer. Be careful not to let it boil.

Step 7

Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to ensure it melts and incorporates smoothly.

Step 8

Season the soup with salt and black pepper to taste. Adjust seasoning as needed.

Step 9

Remove the soup from heat and let it cool slightly before serving.

Step 10

Ladle the soup into bowls and garnish with a sprinkle of paprika and chopped fresh parsley if desired.

Step 11

Serve warm with crusty bread or crackers for dipping.

Nutrition Facts

Serving size	(2552.6g)

Amount per serving	% Daily Value*
Calories	2325.1

Total Fat 131.5g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 397.3mg	0%
Sodium 6691.6mg	0%
Total Carbohydrate 197.0g	0%
Dietary Fiber 29.0g	0%
Total Sugars 55.0g
Protein 105.7g	0%

Vitamin D 269.4IU	0%
Calcium 2602.1mg	0%
Iron 12.8mg	0%
Potassium 4879.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 17.7%

Carbs: 32.9%