Vegetable Broth

Transform humble pantry staples into liquid gold with this easy and aromatic homemade Vegetable Broth. Packed with bold flavors from sautéed onions, carrots, and celery, and infused with fresh herbs like thyme and parsley, this vegan broth is a versatile kitchen essential. Simmered gently with garlic, bay leaves, and black peppercorns, it delivers a rich, savory depth perfect for soups, stews, risottos, and more. Ready in just over an hour, this recipe yields a generous batch that can be stored or frozen for future use, ensuring you always have a wholesome, all-natural base on hand. Say goodbye to store-bought and elevate your cooking with this nutrient-rich, customizable vegetable stock!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 large onion
• 2 large carrots
• 2 celery stalks
• 3 cloves garlic
• 2 bay leaves
• 5 sprigs fresh thyme
• 1 small bunch fresh parsley
• 1 teaspoon black peppercorns
• 8 cups water
• 1 teaspoon salt

Directions

Step 1

Peel and roughly chop the onion, carrots, and celery.

Step 2

In a large pot, heat the olive oil over medium heat.

Step 3

Add the chopped onions, carrots, and celery to the pot, sauté for about 5-7 minutes until they start to soften and release aroma.

Step 4

Smash the garlic cloves with the flat side of a knife to remove the skins and add them whole to the pot.

Step 5

Add the bay leaves, thyme, parsley, and peppercorns to the pot.

Step 6

Pour in the 8 cups of water, ensuring the vegetables are completely submerged.

Step 7

Bring the mixture to a boil, then reduce the heat to low and allow it to simmer uncovered for about 45 minutes.

Step 8

Occasionally skim off any foam or impurities that rise to the surface.

Step 9

After 45 minutes, season with salt and stir to combine.

Step 10

Strain the broth through a fine-mesh sieve or cheesecloth into another pot or large bowl, discarding the solids.

Step 11

Let the broth cool slightly, then taste and adjust seasoning if necessary.

Step 12

Use the broth immediately or store it in the refrigerator for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	(2425.5g)

Amount per serving	% Daily Value*
Calories	451.5

Total Fat 29.5g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2610.1mg	0%
Total Carbohydrate 44.4g	0%
Dietary Fiber 10.6g	0%
Total Sugars 18.2g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 336.5mg	0%
Iron 3.7mg	0%
Potassium 1346.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 5.6%

Carbs: 37.8%