Vegetable Breakfast Pizza

Wake up to the ultimate morning treat with this Vegetable Breakfast Pizza—a vibrant, nutritious twist on a classic favorite! Featuring a crispy store-bought pizza dough base brushed with olive oil and garlic, this breakfast creation is topped with melty mozzarella, a colorful array of fresh vegetables like cherry tomatoes, baby spinach, mushrooms, and red bell peppers, and perfectly baked eggs with sumptuous runny yolks. Seasoned with a sprinkle of dried oregano, salt, and pepper, and optionally garnished with fragrant basil leaves, this pizza is a delightful fusion of breakfast and comfort food. Ready in just 35 minutes, it’s the perfect way to start your day off with a wholesome, flavorful dish that’s easy to make and sure to impress. Ideal for brunch gatherings or a fun twist on weekday mornings, this pizza is a crowd-pleaser packed with fresh, garden-inspired flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Store-bought pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 1 cup Baby spinach, chopped
• 1 cup Button mushrooms, thinly sliced
• 0.5 cup Red bell pepper, thinly sliced
• 4 large Eggs
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Dried oregano
• 5 leaves Fresh basil leaves, optional for garnish

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with 1 tablespoon of olive oil. Mince the garlic cloves and sprinkle them evenly over the dough.

Step 4

Spread the shredded mozzarella cheese evenly across the dough, leaving about a 1-inch border around the edges for the crust.

Step 5

Distribute the cherry tomatoes, chopped baby spinach, sliced mushrooms, and red bell pepper evenly over the cheese.

Step 6

Carefully crack the eggs over the pizza, spacing them evenly apart. Sprinkle the eggs and veggies with salt, black pepper, and dried oregano.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the toppings for added flavor.

Step 8

Using the parchment paper, transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are set but the yolks are still slightly runny.

Step 9

Remove the pizza from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves, if desired.

Step 10

Slice into wedges and serve warm. Enjoy your flavorful vegetable breakfast pizza!

Nutrition Facts

Serving size	(1076.7g)

Amount per serving	% Daily Value*
Calories	1736.5

Total Fat 81.2g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 832mg	0%
Sodium 3738.7mg	0%
Total Carbohydrate 175.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 15.8g
Protein 82.0g	0%

Vitamin D 178IU	0%
Calcium 1079.1mg	0%
Iron 14.1mg	0%
Potassium 1993.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 18.6%

Carbs: 39.8%