Vegetable Beef Stir Fry
Satisfy your cravings for a quick, wholesome dinner with this irresistible Vegetable Beef Stir Fry, a perfect harmony of tender beef sirloin, colorful garden-fresh vegetables, and a savory homemade sauce. This 30-minute recipe combines the bold flavors of soy sauce, oyster sauce, ginger, and garlic, all coming together in minutes for a meal that’s as vibrant as it is delicious. Crisp broccoli, sweet snap peas, and brightly colored bell peppers add freshness and texture, while sesame oil and a touch of brown sugar round out the flavors with a subtle nutty sweetness. Perfect for busy weeknights, this stir fry is not only quick and simple but also highly versatile—serve it over fluffy steamed rice or your favorite noodles for a complete, restaurant-quality meal right at home.
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Ingredients
- 500 grams beef sirloin, thinly sliced
- 60 ml soy sauce
- 15 grams cornstarch
- 15 ml sesame oil
- 3 cloves garlic, minced
- 10 grams ginger, minced
- 300 grams broccoli florets
- 2 carrots, thinly sliced
- 1 red bell pepper, sliced
- 150 grams snap peas
- 30 ml cooking oil (vegetable or canola)
- 120 ml beef broth
- 30 ml oyster sauce
- 15 grams brown sugar
- 1 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the sliced beef, 30 ml of soy sauce, and cornstarch. Mix well to coat the beef and let it marinate for 10 minutes.
Step 2
Heat a large skillet or wok over medium-high heat and add 15 ml of cooking oil. Once hot, add the marinated beef in a single layer and sear for 2-3 minutes, flipping once. Remove the beef from the skillet and set aside.
Step 3
Add the remaining 15 ml of cooking oil to the same skillet. Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
Step 4
Add the broccoli florets, carrots, red bell pepper, and snap peas to the skillet. Stir fry the vegetables for 3-4 minutes until they are tender-crisp.
Step 5
In a small bowl, whisk together the beef broth, remaining 30 ml of soy sauce, oyster sauce, brown sugar, and black pepper.
Step 6
Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring to coat evenly.
Step 7
Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Step 8
Drizzle sesame oil over the stir fry for added flavor and mix well.
Step 9
Serve hot over steamed rice or noodles for a complete meal.
Nutrition Facts
| Serving size | (1549.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.6 |
| Total Fat 120.7g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 350mg | 0% |
| Sodium 4214.0mg | 0% |
| Total Carbohydrate 90.7g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 37.0g | |
| Protein 155.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.7mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 2882.5mg | 0% |
Source of Calories