Vegetable Beef and Cheddar Bake

Discover comfort food at its finest with this Vegetable Beef and Cheddar Bake, a crowd-pleasing casserole that combines hearty ground beef, tender egg noodles, and colorful mixed vegetables in a creamy mushroom sauce. Topped with a generous layer of melted cheddar cheese, this savory bake is a one-dish wonder perfect for busy weeknights or casual family dinners. Packed with flavor from sautéed onions, garlic, and a touch of paprika, this recipe comes together in just under an hour and serves six hungry appetites. Make it extra appealing with a sprinkle of fresh parsley for a pop of color, and enjoy every bite of this rich, cheesy, and satisfying meal. Perfect for freezer-friendly meal prep or potluck parties, this easy-to-make casserole is sure to be a hit!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 units garlic cloves, minced
• 2 cups mixed frozen vegetables (peas, carrots, corn, and green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup milk
• 2 cups cheddar cheese, shredded
• 8 ounces egg noodles
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the garlic and sauté for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook and crumble until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 5

Stir in the frozen mixed vegetables, cream of mushroom soup, milk, paprika, salt, and pepper. Let the mixture simmer for 5 minutes, stirring occasionally.

Step 6

Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

Step 7

Mix the cooked egg noodles into the beef and vegetable mixture until well combined.

Step 8

Pour half of the mixture into the prepared baking dish. Sprinkle 1 cup of cheddar cheese over the top.

Step 9

Layer the remaining beef and noodle mixture over the cheese, then top with the remaining 1 cup of cheddar cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 12

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1683.3g)

Amount per serving	% Daily Value*
Calories	2640.7

Total Fat 182.6g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 564.2mg	0%
Sodium 4208.1mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 18.3g	0%
Total Sugars 38.5g
Protein 156.0g	0%

Vitamin D 187.1IU	0%
Calcium 2140.4mg	0%
Iron 14.1mg	0%
Potassium 2943.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 23.3%

Carbs: 15.5%